How To make Scallops with Garlic, Ginger & Chives
1 lb Small, fresh bay scallops*
1/2 Lemon; juice of
1/4 c Unsalted butter
1 ts Oil
1 lg Garlic clove
-- peeled & finely chopped 1 ts Finely chopped fresh ginger
1/4 c Fresh bread crumbs
1 tb Fresh, snipped chives
1/4 c Freshly grated Parmesan
*If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss with lemon juice. In medium heavy skillet, heat butter and oil until sizzling. Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs. Have ready and buttered 4 individual coquille dishes or a medium gratin dish. Place scallops, along with butter-ginger juices into dish; spread evenly. Sprinkle with bread crumbs, chives and, lastly, the Parmesan. Place dish 5" below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 54. ISBN 0-88862-788-2. Electronic format by Cathy Harned. Submitted By MARNI TUTTLE On FRI, 5 JAN 1996 113615 -0400
How To make Scallops with Garlic, Ginger & Chives's Videos
Ginger Scallion Sauce | Easy Recipe
Hey Foodies! This sauce will goes well with tofu, leafy vegetable stir fries, rice or noodles, and basically everything.
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Ingredients:
50g scallions
20g ginger
1/3 cup olive oil
1 tbsp sesame oil
salt
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Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
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Bourbon-Glazed Scallops : Scallop Recipes
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Bourbon-glazed scallops require you to start out with just a little brown sugar. Make bourbon-glazed scallops with help from a food service industry professional in this free video clip.
Expert: Tim Sousa
Bio: Chef Timothy Sousa has 10 years of experience in the food service industry, ranging from small short order operations to multi-million dollar upscale, casual restaurants.
Filmmaker: Kevin McCarthy
Series Description: If you're looking for an elegant and simple dish that is also zesty and filled with flavor, look no further than scallops. Make elegant and simple scallops from a variety of recipes with help from a food service industry professional in this free video series.
Seared Scallops with Orange-Ginger Sauce
Cooking scallops can seem like a daunting task, but don't fret. Your Mealtime Mentors will show you step by step, so you will be searing them like a pro! Scallops are easy to season, and they cook very quickly so they make a great week night meal. Impress your family and friends with this seared scallops with orange-ginger sauce recipe! Find the complete recipe here:
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Maple Ginger Scallops Recipe • Quick and Tasty Meal! - Episode 503
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Maple Ginger Scallops recipe.
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Scallops in pesto cream sauce video recipe
Find this scallop recipe on Allrecipes.co.uk:
This video shows you how to make a luxurious dish that's surprisingly easy to do. Scallops are lightly browned in butter, then combined with your favourite pesto, capers and cream. It's a rich and delicious result that takes literally minutes to prepare.
Serve these scallops in cream sauce as a starter or main course. They can be served with anything from a green salad to roasted asparagus, or for a heartier dish try serving them with the sauce over pasta or rice.
No scallops? You could easily make the same dish with prawns or a delicate whitefish, such as sole.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: