Thai Red Curry Scallops
The easy secret to great Thai Curry is using Maesri Brand canned curry paste available at most any Asian Market. It has chilies, garlic, shallot, salt, lemon grass, sugar, Kaffir Lime, galangal, coriander seed, cumin and cardamon. It comes in a can like tuna and is 4 ounces in size and will make your kitchen smell like a Thai Restaurant.
Ingredients:
1 red bell pepper
1 small onion
5 cloves garlic
1/2 teaspoon dry ginger or 1 Tablespoon fresh ginger
1 cup of pineapple pieces
12 ounces scallops or more
2 Tablespoons Maseri red curry paste for medium spicy
1 can coconut milk (12 ounces or 14 ounces size)
2 Tablespoons fish sauce
Juice of two limes
2 tablespoons water mixed with 1 Tablespoon Cornstarch
I like to serve with plain white rice or ramen noodles.
For garnish use cilantro or sliced green onion tops.
When using scallops please rinse every single scallop under running water with two hands massaging them a bit to remove any sand. Then when you are done rinsing them, rinse them individually one more time. Nothing worse than having scallops that have the invisible sand still on them. I've gone to pretty fancy restaurants and the scallops had gritty sand served to me.
Scallops are available for a good price at Aldi's and also Fresh Thyme Markets.
You can use shrimp instead, but scallops are so tender and more delicious and a treat!
Start your rice first. I like to have it cooked and waiting before starting the stir fry.
While the rice is cooking, slice your onion and bell pepper.
Cut up your pineapple, but I used frozen pineapple for convenience.
Cut up your garlic if desired.
Clean your scallops by simply rinsing them under water and then dry with paper towels.
Measure out the rest of ingredients.
If you cannot stand fish sauce, use soy sauce.
Use a measuring spoon to measure your curry paste, not just any spoon!
You can use more curry paste if you really like it spicy ❤️ ????????????
It is fairly powerful though.
Just follow the instructions in the video to prepare your meal.
It comes together quickly.
Thank you for watching!
See more of my recipes:
Music used from Garage Band via Apple Computer
Song used: Lotus
#michaelshomecooking #ThaiRedCurry #ThaiCurryScalllps
年菜必備！「干貝料理」簡單快速上桌～飯店總監親自教學！│碧綠炒鮮干貝│朱建榮 老師
訂閱我們+開起鈴鐺，隨時看到最新料理影片喔 !! : )
碧綠炒鮮干貝 ????詳細食譜：
食材：
新鮮干貝150公克、甜豆100公克、紅彩椒1顆、黃彩椒1顆、蒜末薑末少許
調味料：
海鮮醬、醬油、砂糖、香油、太白粉少許
－－－－－－－－－－－－－－－－－－－－－－
????廚娘好食光粉絲團：
????廚娘好食光FB社團：
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#干貝 #料理 #美食
Perfectly Seared Scallops | Christine Cushing
In this live taping, I show you how to perfectly sear fresh scallops in a pan. With a mix of thyme, lime, ginger and clam juice, you will love the simplicity of this quick recipe. It's made all in one pan, with cold butter whisked in at the end to create a creamy sauce that tastes like you paid big bucks for it. No edits or cuts. FULL RECIPE BELOW.
Check out these other amazing videos:
Authentic Spanish Seafood Paella:
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RECIPE: PAN SEARED SCALLOPS
5 fresh scallops
1 tsp. extra virgin olive oil (5 ml)
1 tsp. + 2 Tbsp. cold butter in cubes(35 ml)
sea salt and freshly cracked pepper
grated zest of 1 lime
1 tsp freshly chopped thyme (5 ml)
1/2 tsp. grated fresh ginger(2.5 ml)
1 Tbsp. lime juice (15 ml)
1/4 cup clam juice (50 ml)
grape tomatoes, cut in half
Combine salt , pepper and chopped thyme .
Season scallops on both sides with mixture.
Heat olive oil with 1 tsp. butter.
Once oil is hot place scallops into pan and sear on medium high heat , about 3 minutes on 1 side and sprinkle with chopped ginger and lime zest.
Flip and repeat for about 1-2 minutes on other side, depending on size of scallops, until deep golden brown on both sides, and scallops are a little springy with pressed down.
Remove scallops to a plate, reserving juices.
Deglaze pan with lime juice and clam juice. Remove from heat if too hot. Whisk in cold butter until sauce is creamy and not too tangy.
Pour scallop juices into sauce and serve scallops drizzled with sauce.
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#scallops #seafood
Super Easy Scallops & Asparagus in Ginger Oyster Sauce 姜汁带子炒芦笋 Chinese Seafood Stir Fry Recipe
We used frozen scallops to make this super easy and yummy chinese stir fry recipe. You can also use fresh scallops to make this dish, just remove the shells before using. Roland cooked scallops and asparagus previously in another video which can be found here: The main difference between these two recipes is the addition of ginger juice in this current one. If you are a fan of ginger fragrance, we believe you will like this recipe :0). By the way, please remember to let your scallops thaw fully before cooking. Also pat the scallops dry otherwise you will start a splatter party when you pan fry them.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 -pax
200g of scallops
5g of young ginger - sliced thinly
3 cloves of chopped garlic
1 cup of water
50g of thinly sliced carrots
200g of asparagus
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of light soy sauce
2 tablespoons of fresh ginger juice
Some cornstarch solution
1 teaspoon of sesame oil
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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How to Prepare a Chinese New Year Dinner (12 dishes included)
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
???? BUY THE CAT GARLIC CHOPPER -
???? THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
????Cantonese Steamed Fish -
????Steamed Cabbage Roll -
????Pickled Pepper Steak -
????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
????Mixed Vegetable Stir Fry in Garlic Sauce -
????Monk Fruit and Chrysanthemum Flower Tea -
????Multi-grain Rice -
On this special holiday, I wish all of you
????阖家欢乐，生活美满：Wish you a happy family and happy life!
????年年有余，财源广进：Wish you abundant profit every year!
????身体健康，万事如意！Wish you good health and achieve anything your heart desires！
Videography / Editing by Austin Schargorodski -
Pan Seared Scallops with Chilli & Ginger Sauce (By Asian Gate)
Asian Gate has special menu for seafood lovers...with easy and quick cooking steps. Pan-Seared Scallops with Chilli & Ginger Sauce is a perfect appetizer or as a cocktail dish. You will love its mild spicy with a hint of sweetness from honey.