How To make Scallops with Garlic, Ginger & Chives
1 lb Small, fresh bay scallops*
1/2 Lemon; juice of
1/4 c Unsalted butter
1 ts Oil
1 lg Garlic clove
-- peeled & finely chopped 1 ts Finely chopped fresh ginger
1/4 c Fresh bread crumbs
1 tb Fresh, snipped chives
1/4 c Freshly grated Parmesan
*If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss with lemon juice. In medium heavy skillet, heat butter and oil until sizzling. Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs. Have ready and buttered 4 individual coquille dishes or a medium gratin dish. Place scallops, along with butter-ginger juices into dish; spread evenly. Sprinkle with bread crumbs, chives and, lastly, the Parmesan. Place dish 5" below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 54. ISBN 0-88862-788-2. Electronic format by Cathy Harned. Submitted By MARNI TUTTLE On FRI, 5 JAN 1996 113615 -0400
How To make Scallops with Garlic, Ginger & Chives's Videos
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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Easy Garlic Pepper Scallop Recipe!
Scallops aren't only for fancy restaurants! Make them at home just as good! Try this simple recipe!
How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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Ingredients:
Serves 4
Blanching asparagus
===
1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus
Pan-sear scallops over medium heat
(New Zealand scallops recommended)
====
8 scallops
Making the gravy
====
3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Frozen scallops:
Chicken stock powder:
Oyster Sauce:
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If you like this recipe, you might like these too:
Sautéed French Beans w/ Minced Pork & Preserved Olive Veg
Garlic Chives w/ Bean Sprouts & Salted Fish
Stir Fry Bean Sprouts with Salted Fish 咸鱼炒豆芽
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Easy Garlic-Lemon Scallops: the perfect recipe for dinner!
Ingredients:
2 tbsp olive oil; 500 g (1 pound) scallops; 3 tbsp butter; 4 garlic cloves, minced; ¼ cup chicken broth; 2 tbsp lemon juice; ¼ cup parsley, chopped. Instructions
Heat olive oil in a large skillet over medium heat. Brown scallops on both sides, seasoning them with salt and pepper between flipping. Try to not overcrowd the pan to achieve brown and crispy crust. Remove scallops from the pan, pour broth, lemon juice, add garlic. Stir, lifting pieces that stuck to the pan. Cook the sauce until thick and smooth. Pour the sauce over scallops and garnish with parsley.
Stir-fry Chives flower with scallops | 扇贝炒韭菜花
Chives are extremely rich in flavonoid antioxidants, which contribute to most of the benefits. These antioxidants help fight cancer, improve heart health, and can even fight inflammation. They also detoxify the body and boost skin health. And the fiber in them can help ease the digestive process.
韭菜含有极其丰富的类黄酮抗氧化剂,它具有大部分益处。 这些抗氧化剂有助于对抗癌症,改善心脏健康,甚至可以对抗炎症。 它们还可以为身体排毒并促进皮肤健康。 它们中的纤维可以帮助缓解消化过程。
Ingredients:
200g chives flower
Some scallops
2 cloves of garlic
2 tbsp olive oil
Some white crab mushrooms
1 red chilli
A pinch of salt
1 tsp soy sauce
1 tbsp Hua Tiao cooking wine
原料:
200克韭菜花
一些扇贝
2瓣大蒜
2汤匙橄榄油
一些白雪菇
1个红辣椒
一撮盐
1茶匙酱油
1汤匙花条料酒
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