This Pork Belly Recipe is SOOO Addictive!
Check out my 3-step process for the best pork belly you've ever tasted. ????????
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe:
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood
pork stir fry
This wonderfully flavorful pork stir-fry is made with pork tenderloin strips and lots of vegetables. #shorts
STIR FRY PORK STRIP & BELL PEPPERS ASIAN RECIPE | PORK STIR FRY WITH PEPPER RECIPE | STIR FRY RECIPE
Ingredients:
Marinade:
Pork loin strips - 400 grams
SOy sauce - 3 tbsp
Salt - 1 tsp
Brown Sugar - 1 tbsp
Sautéing:
Olive Oil - 2 tbsp
Minced Garlic - 30 grams
Diced Onion - 40 grams
Green & Bell peppers - 80 grams
Water - 50 ml
Crushed black pepper - 1 tsp
Oyster Sauce - 3 tbsp
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Pork Stir Fry | Stir Fry Pork with Oyster Sauce | Pork Recipes | Easy Pork Stir Fry | Best Pork Stir
Pork Stir Fry | Stir Fry Pork with Oyster Sauce | Pork Recipes | Easy Pork Stir Fry | Best Pork Stir
Ingredients:
Pork Strips 400g to 500g
• Marinate with Salt 1tsp Soy Sauce 2tbsp Sugar 1tsp.
• Heat 4-5 tbsp oil/olive oil in a pan/wok.
• add Garlic minced 3-4 pods, Green chillies 2nos fine chopped, Onion Diced 1 medium sauté 3-4 mins on medium heat.
• add marinated pork strips and fry for 2 mins.
• add 1/3 cup water and keep stirring for even cooking until the sauce evaporates.
• add Black pepper 1tsp, Chilli pwdr 1tsp, Oyster sauce 2tbsp.
• add salt to taste and continue stirring until the sauce thickens.
• add sliced bell peppers of your choice, and cook for 1-2 mins on high heat, make sure the pork strips are cooked before serving.
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Spicy Pork & Vegetable Tofu - Food Wishes
Learn how to make Spicy Pork & Vegetable Tofu! This amazingly delicious dish is easy, beautiful, and delicious, which is why it’s one of my go-to recipes when I can’t decide what to eat. And no, this isn’t supposed to by mapo tofu. Sorry. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Spicy Pork & Vegetable Tofu recipe!
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Pork belly the Chinese classic way, Hong Shao Rou 红烧肉
This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus ????
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce
#shorts #chinesefood
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