How To make Savory Breakfast Bran Muffins
2 c AM Bran Muffin Mix
1 Egg or egg replacer
1 tb AM Unrefined Vegetable Oil
1 1/4 c Water
1/2 c Cheese, grated
1/2 c Onion (chopped)
1/2 ts Salt, or more to taste
-- (optional) 1/4 c Green chilis; chopped
Preheat oven to 350 F. Mix water, oil and egg together in large bowl. Add cheese, onions and chilis. Add Bran Muffin Mix and stir briefly. Fill oiled muffin cups 2/3 full and bake for 30-35 minutes, or until a toothpick comes out clean. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Savory Breakfast Bran Muffins's Videos
Healthy Savory Semolina Muffin | Vegetarian Savoury Muffins
Updated on 08 September 2017 | Detailed Recipe link:
Learn how to make Savoury Semolina Muffins. These vegetable muffins is a healthy recipe. These are eggless savory muffins for those who follow strict vegetarian diet. Also, these savoury muffins are a low calorie diet that helps in weight loss. And for those who struggle to make their child eat vegetables, this recipe along with my Savory semolina cake are great option.
We generally end up eating a lot of calories during our team time in the form of snacks. Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence keeps you full for a longer duration. Hence, savoury semolina recipes falls under healthy recipe category.
These Savory semolina muffins are healthier than what you would have made so far. I have added the goodness of wheat bran in these healthy savory muffins. Please read the detailed recipe to know the benefits of wheat bran and Semolina.
The shelf life of these savoury semolina muffins are 2-3 days. Any baked product that includes a dairy product, the shelf life is for 2-3 days.
Ingredients
Grated carrot - ½cup
Peas - ¼cup
Chopped capsicum - ¼cup
Roasted semolina with wheat bran - 100gm
Fresh curd/ Yogurt - ½cup
Water - 120 ml
Salt - 2tsp
Chili flakes - 1tsp
Baking soda - 1tsp
Pizza seasoning - 1tsp
Oil - 2tbs
Grated cheese – Optional
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We generally end up eating a lot of calories during our team time in the form of snacks. Savory muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence keeps you full for a longer duration.
These semolina muffins are healthier than what you would have made so far. I have added the goodness of wheat bran in these savory muffins. Please read the detailed recipe to know the benefits of wheat bran and Semolina.
The shelf life of these savoury semolina muffins are 2-3 days. Any baked product that includes a dairy product, the shelf life is for 2-3 days.
Ingredients
Grated carrot - ½cup
Peas - ¼cup
Chopped capsicum - ¼cup
Roasted semolina with wheat bran - 100gm
Fresh curd/ Yogurt - ½cup
Water - 120 ml
Salt - 2tsp
Chili flakes - 1tsp
Baking soda - 1tsp
Pizza seasoning - 1tsp
Oil - 2tbs
Grated cheese – Optional
SUBSCRIBE TO OUR EMAIL LIST!
SUBSCRIBE FOR OUR OTHER VIDEO RECIPES AND TIPS & TRICKS
JOIN THE FACEBOOK GROUP AND LEARN BAKING TIPS & TRICKS
LET’S CONNECT!
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Category How-to & Style
Licence Standard YouTube Licence
Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!
Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.
RECIPE:
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PowerFULL Breakfast Muffins (Vegan, Gluten-Free & AMAZING!)
These are great for on-the-go or if you just want a sweet healthy snack. These breakfast muffins are so versatile, you can get creative and add just about anything you want. Let me know how they turn out for you!
You can also use this recipe for a banana loaf and it turns out great! For more recipes like this check out my recipe ebook. I've also listed the entire recipe for you down below. Thanks for watching.
MY VEGAN RECIPE EBOOK????
Ingredients:
2¾ Cups of Oat Flour
3 Medium-Large Ripe Bananas
3 Large Dates
1/4 cup Mixed Nuts/Seeds
1/4 cup Raisins/goji berries
1/2 cup chocolate chips (optional)
½ Cup Unsweetened Almond Milk
¼ Cup Ground Flax
2 Tbsp Lemon Juice
3 Tsp Cinnamon
1 Tsp Baking Soda
1 Tsp Baking Powder
Method:
Preheat oven to 325° (165 C)
1. Mix Dry Ingredients Together In A Large Bowl
(Oat Flour, Flax, Cinnamon, Baking Soda, Baking Powder)
2. Blend together, bananas, almond milk & dates
3. Add ALL ingredients into a large mixing bowl and stir together well.
4. Fill muffin tray (should make 12 muffins)
5. Bake at 325°F (or a bit hotter, depending on your oven) for 20-25 minutes.
Enjoy!
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Gluten free, sugar free! 3 ingredient muffins for breakfast! Simple and healthy recipe!
Our homemade Oat Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of oat flour, sweetened with overripe banana, and you can also add some chocolate chips or chunks!
These muffins are easy to adapt and you can add your favorite fillings like chocolate chips, blueberries, or even bits of apples!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel)
2 eggs
50 g oat flour(1/2 cup)
1 teaspoon baking powder
chocolate chips for decoration(optional)
bake 20-25 minutes at 180°C /360°F
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Raisin & Bran Muffins | Ina Paarman
Ina shows you how to make our Raisin & Bran Muffin Mix! Learn more about our Raisin & Bran Muffin Mix on our website:
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Healthy Muffins Recipe | How To Make Low Fat Banana Bran Muffins
Healthy Muffins Recipe | How To Make Low Fat Banana Bran Muffins
Healthy Pizza Dip:
Frozen Greek Yogurt Brittle:
Instructions and macros:
In a medium sized bowl add 1 3/4 cup (100g) wheat bran
1/2 Cup (40g) oats
1 1/2 Tbsp (18g) sugar substitute
1/2 Tbsp (5g) ground cinnamon
1 Tsp baking powder
Pinch of salt
Combine and set aside
In a separate bowl get together your wet ingredients
2 mashed bananas
1/2 Cup (122g) unsweetened applesauce
1/2 Cup (113g) non-fat greek yogurt
1 Egg & 2 egg whites
1 Tsp of vanilla extract
Mix thoroughly
Pour wet into the dry and combine
Pour batter into a well greased muffin tin and fill the tins to the top
You should end up with about 7 muffins
Bake at 350 degrees | 177 Celsius for 45-50 minutes
Macros: 133 Calories, 1.5g Fat, 25g Carbs (7.5g fiber), 6.5g Protein