QUICK AND EASY BUTTERY STEAK BITES
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Today I'll be making quick and easy steak bites
This is an easy steak perfect for a quick dinner when you're in a rush.
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INGREDIENTS!!
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne
1 tsp chili powder
salt to taste
pepper to taste
3 tbsp Worcestershire sauce
2 tbsp olive oil
cook steak bites for 1 minute per side
1 tbsp unsalted butter
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Cooking Perfect Scallops | Gordon Ramsay
Gordon Ramsay shows Chris Moyles how to cook the perfect scallops.
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Scallops Grenobloise with Jacques Pepin
Jacques Pepin cooks Scallops Grenobloise at his home in Madison, CT.
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Cajun Sauce / Cajun Seasoning / Seafood Boil Sauce Recipe
Cajun Sauce / Seafood Boil Sauce Recipe
Ingredients:
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried thyme
1/2 cup butter
1 bulb white onion (chopped)
4 cloves garlic (chopped)
1 tsp sugar (optional)
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.
INGREDIENTS
2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced
INSTRUCTIONS
1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.
3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.
5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.
6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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