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How To make Soft Shell Crabs In Black Bean & Chili Sauce
1 c Oil for deep frying
4 Soft shell crabs
2 T Oil for stir frying
SEASONINGS (PUT IN BOWL:
2 T Salted black beans: rinsed
-in hot water, drained, and -mashed into a paste 4 Garlic cloves, minced
1/2 t Ginger root, minced fine
2 Dried red chili peppers,
-tear into small pieces, -do not discard seeds 1 Scallion, cut into pea-sized
-pieces, including the green 1/2 c Green or red bell pepper,
-chopped SAUCE MIXTURE (MIX IN BOWL:
1 1/2 T Chinese Shaohsing wine or
-pale dry sherry 1/2 t Sugar
1/4 t MSG (opt.)
2 T Thin soy sauce
1/4 c Chicken broth, clear
1 t Cornstarch, mixed with 2T
-cold water 1. Heat 1 cup oil in Wok to deep-fry temp. Add crabs and deep fry until
they turn orange. Drain crabs and discard oil. Clean and dry the Wok. 2. Heat the Wok over high heat. Swirl in 2 T oil. When oil is hot, add seasonings. Stir fry for about 30 seconds. Add bell pepper and stir fry for about 10 seconds. Stir in sauce mixture. Put cooked crabs back into Wok. Cover, turn heat to low, and cook until sauce comes to a boil. Stir in cornstaarch and water. Stir and cook until sauce is thickened. Put on a serving plate. Serve hot. NOTE: For a less pungent hot dish, use 1 T salted black beans and 1 dried chili pepper. When you buy soft shell crabs, be sure they are still alive. Usually they look quite dead, weak and limp. Touch their legs, eyes, or mouth. Even if they respond only slightly and slowly, they are still alive. Refrigerate them as soon as you get home. Cleaning them is quite simple. Clip off the eyes and mouth. Lift the top shell and remove the soft feather-like gills and discard them. Turn the crab bottom up. Tear off and discard the cartlidge. (the shape of the female's is half-oval, the male's is a narrow triangle).
How To make Soft Shell Crabs In Black Bean & Chili Sauce's Videos
Spicy Marinated Raw Crabs (양념게장)
#shorts
Full recipe on my website!
doobydobap.com
In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice, and doduk meaning thief, aka rice thief. It’s called a rice thief because you’ll steal bowls and bowls of rice for this one.
The hanwoo(premium Korean beef) restaurant I go to near my home in Korea would have yangnyum gyejang as a banchan (side dish). I would honestly go not for the beef, but for these spicy marinated crabs. It’s smothered in a sweet spicy sauce that would get on both sides of my mouth making me look like the joker by the time the meal was over but I would crush through it. In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice and doduk meaning thief. It’s called a so-called “bap thief” because you’ll finish your rice so quick with this dish that it would feel like someone stole it away from you. I can easily finish two bowls of freshly steamed white rice with this dish, and it’s definitely something you should try in your lifetime.
Korean crab stew (Kkotgetang: 꽃게탕)
Today I’m going to show you how to make a delicious Korean crab stew called kkotgetang (꽃게탕). You can enjoy not only sweet crab meat but also the spicy, savory, and hearty broth and soft, chunky, earthy vegetables. Rice, kkotgetang, and a few more side dishes will make for a complete and delicious typical Korean meal.
Full recipe:
Crab falls into the deep fryer like an idiot
Stupid crab
Soft Shell Crabs #Shorts
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Stir Fry Blue Crabs with Chili Black Bean Sauce
Stir Fry Blue Crabs with Chili Black Bean Sauce
Stir fry blue crab, shrimp, and imitation crabmeat with chili black bean sauce. This dish is so delicious I make it often. You can use fresh or frozen crab.
Recipe serves 4
5 Whole crab-fresh or frozen-cut into halves
8 Ounces imitation crabmeat
14 Large shrimp-cleaned
3-4 Tbsp chili black bean sauce
4 Tbsp oyster sauce
4 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp oil
2 Tsp chili powder or less if you don't like spicy
1 Tsp black pepper
1/2 Tsp salt or to taste
1 Cup Thai basil
5 Cloves garlic-chopped
1 Medium onion-sliced
4 Green onions-cut into 1
1/2 Cup water add as needed
Adjust the taste to your liking.
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Thank you,
Simply Katie
====== Video Info ======
Filmed by ››› Katie Tran
Edited by ››› Khanh Tran
Video Editor ››› Final Cut Pro X
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Soft Shell Crab in Black Pepper Sauce | Everyday Gourmet S11 Ep42
As seen on Everyday Gourmet.