EVA ESTES BXGT29B 1 bn Cauliflower; separated 4 oz Butter 1 1/2 ts Salt 1/4 ts Pepper 1 ts Lemon juice 1 ts Basil 1 ts Oregano 1 tb Onion, chopped 3 md Zucchini; sliced 1/2" thick 1/2 c Parmesan cheese; grated In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add zucchini and cauliflower. Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese