Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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Classic Beef Stew Recipe For Dinner -
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
BEEF MUSHROOM STIR FRY | How to make TENDER BEEF MUSHROOM STIR FRY | PINOY SIMPLE COOKING
BEEF MUSHROOM STIR FRY | How to make TENDER BEEF MUSHROOM STIR FRY | PINOY SIMPLE COOKING
BEEF MUSHROOM STIR FRY is a quick and easy dish rich in flavor of tender juicy beef and mushroom combined with mixture of soy sauce and oyster sauce which makes it more flavorful.
So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make BEEF MUSHROOM STIR FRY:
BEEF MUSHROOM STIR FRY RECIPE :
Ingredients:
1 large onion, chopped
7 cloves garlic, minced
8 oz baby bella mushroom, chopped
scallions
For the marinate:
1 lb beef (london broil beef), thinly sliced
2 tsp soy sauce
1/4 tsp pepper
1 tbsp cornstarch
For the sauce:
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 tsp cornstarch
1/4 cup water
Directions:
1. In a large bow, combine beef, pepper, soy sauce and cornstarch. Mix until all meat is well coated.
2. In a small bowl, combine soy sauce, oyster sauce, brown sugar and water. Stir until sugar dissolves. Add cornstarch, stir until no lumps.
3. In a pan or wok, heat oil over high heat.
4. Add beef, spread evenly and let it cook for 20 secs before stirring.
5. Cook and stir for 3 mins or until beef is cooked medium well. Do not overcook as beef will get tough. Remove from the pan.
6. In the same pan, lower the heat to medium high heat. Add oil and onion. Cook until translucent.
7. Add garlic, cook until lightly browned.
8. Add mushroom, cook until tender.
9. Add beef, stir and cook for 3 mins.
10. Pour in the mixture (mix it before pouring in), stir and cook until sauce thickens.
11. Toss in scallions.
12. Garnish with scallions before serving. Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
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