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How To make Braised Sirloin Tips Over Rice "A Collection..."
2 tb Oil
2 lb Sirloin or round, sliced
1 x Into 3" strips
2 ea Beef bouillon cubes,
1 x Dissolved in water AND
1 x Juice of mushrooms to equal
1 x 10 1/2 ounces
1/3 c Red wine or cranberry juice
2 tb Soy sauce
2 ea Cloves garlic
1/2 c Minced onion
1 cn (4 1/2 oz.) mushrooms
1 cn Sliced water chestnuts
1 pk Chinese Pea pods
2 tb Cornstarch
1/4 c Hot water
4 c Hot cooked rice or noodles
Brown beef in hot oil. Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms. Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender. Add in water chestnuts and pea pods. Blend cornstarch and water; stir in gradually into mixture of meat. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve immediately over rice. Alternate: (Omit soy sauce, pea pods, and water chestnuts. Add 1 T Worcestershire sauce. Serve over noodles.) "A Collection of the Very Finest Recipes Ever Published..." 1979 -----
How To make Braised Sirloin Tips Over Rice "A Collection..."'s Videos
Singapore's next generation hawkers | Belly Of A Nation | Part 2 | Full Episode
Part 2 follows 2 groups of young hawkerpreneurs - a mala xiang pot trio, and a burger outfit who wants to introduce the meaning of warung into Singapore. They embark on new adventures and obstacles.
Watch Part 1 here:
Watch Season 2 here:
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About the show: This 2-part documentary series explores the hearts and minds of Singapore's hawkers while paying homage to the amazing dishes that they serve. Going back into the past, we trace how ethnic lines were blurred by roving hawkers and continued to integrate in the hawker centre. But over the years, against the winds of change, eating hawker food in hot and humid centres fell out of fashion. As the first generation stallholders pass on, who is going to carry their torch? We profile some of the brave and intrepid hawkerpreneurs, the new breed, who despite the odds think that they can make it and keep the hawker culture alive in Singapore.
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#CNA #CNADocumentaries #Singapore #HawkerCentres
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[Live Tonight] 생방송 오늘저녁 696회 - Thornback modeumjeon ! 20171005
Thornback modeumjeon !
전라도 특선 음식 홍어로 만든 모듬전
[생방송 오늘저녁] 696회, 20171005
Top 10 Most Popular Russian Foods || Russian Traditional Cuisine & Street Foods || OnAir24
Top 10 Most Popular Russian Foods || Russain Traditional & Street Foods ||
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia.
Delicious nature of traditional Russian food, and the unique, slightly eccentric and family-oriented philosophy that defines Russian food culture.
Today we know about top ten food in Russia.
Top 10 Most Popular Russian Foods List Name:
01: Pelmeni
02: Blini
03: Beef Stroganoff
04: Borscht
05: Pirozhki
06: Solyanka Soup
07: Plov or Pilaf
08: Olivier salad
09: Kamchatka Crab
10: Kvass
Music Credit:
Not Without the Rest by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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My Favourite Recipes | From the Stacks S01E09
Librarian Janice Loo and former Methodist Girls’ School teacher Mrs Ann E. Wee present My Favourite Recipes, a timeless cookbook and reflection of Singapore’s multi-cultural culinary heritage by Mrs Ellice Handy, the first local principal of Methodist Girls’ School. Unlike many cookbooks of the mid 1900s that were written by expatriate women in Malaya, Mrs Handy’s cookbook stood out for featuring mainly not European recipes, but local recipes, including crab and prawn ball soup, otak-otak and coconut candy.
From the Stacks is a collection of exclusive videos highlighting rare materials of historical significance in the National Library’s collection. Catch up on past episodes at
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Jet Tila's Top 3 Thai Curry Recipe Videos | Ready Jet Cook | Food Network
From Thai Green Curry to Panang Curry, these are Jet Tila's top Thai curry recipe videos! #ReadyJetCook #JetTila #FoodNetwork #ThaiCurry #ThaiFood
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On Ready Jet Cook, Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:08 - Northern Thai Pork Belly Curry
9:51 - Thai Green Curry
34:28 - Panang Curry
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Thai Green Curry -
Panang Curry -
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Jet Tila's Top 3 Thai Curry Recipe Videos | Ready Jet Cook | Food Network
Beef Cube with Roasted Carrots and Mushrooms Recipe
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