3 ea EGGS 1/4 ts SALT 1 x DASH PEPPER 1 tb WATER 1 tb BUTTER 1 tb PEANUT OIL 4 oz ITALIAN SAUSAGE (COOKED) brEAK EGGS INTO A SMALL BOWL. ADD WATER AND BEAT TILL YOLKS AND WHITES ARE JUST MIXED. IN AN OMELET PAN (NON STICK SURFACE PREFERRED) MELT BUTTER AND PEANUT OIL OVER MEDIUM HIGH HEAT. WHEN BUTTER ALMOST STOPS BUBBLING POUR EGGS ALL AT ONCE INTO PAN. WITH A SPATULA PULL EGG FROM EDGES WHEN EGG STARTS TO SET. TILT PAN TO LET EGG RUN UNDER- NEATH EDGES. COOK TILL DESIRED HARDNESS. (OMELETS SHOULD NOT BE COOKED TILL TOTALLY HARD). WHEN READY REMOVE FROM HEAT AND SPRINKLE PRECOOKED SAUSAGE OVER HALF THE OMELET. TILT PAN AND SLIDE EGG SLOWLY ONTO PLATE. WHEN HALF WAY ON PLATE PULL PAN BACK OVER EGG TO FOLD IN HALF. NOTE: YOU CAN ADD CRISP CRUMBLED BACON OR CHEESE TO OMELET FOR ADDED
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Sausage Omelet breakfast recipe
in this video we will get Sausage Omelet breakfast recipe
Prep Time 15 Mins Cook Time 10 Mins Serves 4 - 5 Sausage omelet can make your breakfast appetizing and delicious. It is colorful and attractive, makes you feel healthy all day long.
Ingredients Sausages 4 to 6 (sliced) Eggs 6 Gram flour 1 tbsp Salt to taste Green coriander ½ bunch Black pepper crushed 1 tsp Tomato 1 (chopped) Green onion 2 - 3 (chopped) Fresh red chilli 4 to 6 (chopped) Fresh milk 2 tbsp Oil 3 tbsp
The Denver Omelet - Food Wishes - American-Style Omelet
Learn how to make an Denver Omelet! This classic American-style omelet is firmer and more caramelized than the softer French omelet, but every bit as delicious, and prefect for your next breakfast for dinner. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy-to-make Denver Omelet!
Do you have sausage and eggs at home? Delicious sausage omelet recipe! Easy Sausage cake for dinner
Hi everyone! Today I'm going to show you Sausage Omelet.
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Giada De Laurentiis' Baked Gruyere and Sausage Omelet | Giada At Home | Food Network
Giada creates a baked omelet with Gruyere cheese and turkey sausage that's a perfect breakfast-for-dinner dish! Subscribe to #discoveryplus to stream more #GiadaAtHome: Get the recipe ▶ Subscribe to Food Network ▶
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Baked Gruyere and Sausage Omelet RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 43 min Prep: 10 min Cook: 33 min Yield: 4 to 6 servings
Ingredients
Butter, for greasing baking dish 2 tablespoons olive oil 1 small onion, diced 1/2 pound mild turkey sausage, casings removed 8 large eggs 1/3 cup whole milk 1 teaspoon kosher salt Freshly ground black pepper 1 red bell pepper, diced 1 1/2 cups (4 ounces) grated Gruyere cheese 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley
Directions
Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.
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