Bang Bang Shrimp Pasta Recipe!
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Shrimp Scampi Linguine Pasta Recipe | Authentic Secret Native Italian Recipe
Hearty linguine noodles smothered in buttery, garlicky, deliciously saucy Shrimp Scampi with a hint of lemon, parsley & chili flakes. This perfectly rich & amazingly delicious recipe is beyond easy to make & comes together in less than 15 minutes. Shred some parmesan cheese on top and enjoy this Italian pasta recipe at the comfort of your home.
Shrimp Scampi can be enjoyed on its own as an appetizer or as a complete dinner with linguine pasta.
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Ingredients:
Shrimps (small sized) 340 grams (peeled & de-veined)
Linguine Pasta 350 grams
Fresh Presley 3 tablespoons (finely chopped)
Fresh Garlic 1.5 tablespoons (minced)
Lemon zest 1 tablespoon
Fresh Lemon juice 3 tablespoons
Red Chili Flakes 1.5 teaspoon or according to taste
Parmesan Cheese (grated) 2-3 tablespoon
Salt according to taste
Black pepper 1 teaspoon
Pasta water as required
Oil 2 tablespoons
Butter 2 Tablespoons
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Desi Foodie Abroad is about Life of a Desi Food lover living in Canada with passion and love for cooking. Here you can discover and learn to Cook authentic local Cuisines like Pakistani, Indian, Chinese, Thai, Italian, Spanish, Continental, Western, Arabic, Mexican & Fusion Food Recipes.
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Focus is to make cooking fun, easy and uncomplicated without too much hassle. This Food Recipe Channel covers all food groups including Chicken, Sea Food, Meat, Vegetables, Pulses, Legumes, Rice, Pasta, Noodles etc. for all types of foodies.
So let’s make cooking fun together!
Spicy Garlic Butter Shrimp Recipe
How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp
This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper
Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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#shrimp #spicyshrimp #shrimprecipe
Tomato Shrimp Pasta
Spicy shrimp pasta | Easy shrimp pasta | How to cook shrimp pasta | Red sauce recipe with shrimp | Seafood pasta
Today I’m sharing my easy spicy shrimp pasta recipe. This recipe features delicately cooked shrimp with a bright tomato sauce. The spiciness can be altered to taste but I like it quite hot. The tomato puree when reduced turns deep and savoury making it the perfect sauce for pasta.
If you’re looking for a quick yet delicious meal with shrimp, look no further! This dish is a seafood pasta lovers delight and will surely leave you wanting more.
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???? MY COOKWARE
White Ceramic Pan:
Glass Stockpot:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
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*RECIPE*
INGREDIENTS: (2 servings)
250g/ 0.5lb shrimp or prawns (cleaned and deveined)
1.5 cups tomato puree/crushed tomatoes
4 large garlic cloves
1 tbsp chilli flakes
3-4 tbsp olive oil
Parsley/basil/oregano
110g/4 oz pasta (used spaghetti)
Salt as needed
PROCESS:
1. For fresh tomato puree, remove the eye from 4 large tomatoes and blend until smooth. Strain the puree if needed to remove the seeds
2. Add 1/2 tsp salt to shrimp/prawn and set aside for later. This will season the shrimp and enhance its flavour. Skip if using seawater shrimp
3. Heat 3-4 tbsp olive oil and sauté minced garlic for 10 seconds on low flame
4. Add 1 tbsp crushed red chilli flakes and sauté for another 10 seconds on low flame. Add more or less chilli flakes depending on spice tolerance
5. Next add the tomato puree and mix well. Canned and crushed tomatoes can also be used
6. Add salt and simmer the tomato puree until it’s reduced and oil separates from the sides. This is important as the tomatoes can otherwise taste a bit raw especially when using fresh
7. Start cooking the pasta in salted boiling water at this point. It should take 8-10 minutes for the pasta to cook to al dente
8. Once the tomato puree has reduced, add herbs (parsley/basil/oregano) and mix. Cook for a few seconds
9. Add about 1/2 cup of pasta water to make it saucy. Taste the sauce and add 1/4 tsp sugar if its too sour. This will balance the sourness.
10. Add the shrimp and cook for 4-6 minutes depending on the size. It’s cooked when the flesh turns opaque and the shrimp curls into a “C” shape. Don’t overcook the shrimp or it will turn rubbery.
11. Taste the sauce and adjust salt if needed before adding in the pasta
12. Toss in the cooked pasta directly from the pot and mix until its nicely coated with the sauce
13. Garnish with some more herbs and serve
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SUBSTITUTES:
• No fresh/canned tomatoes?
Use 1:3 ratio of tomato paste and water
• No fresh herbs?
Use dried herbs of choice. Preferably dried oregano for a more robust flavour
• No red chilli flakes?
Crushed red pepper flakes, fresh red chillies can also be used
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TIPS:
• Always have the sauce ready before the pasta is cooked. In the video I timed it so they’re both done at almost the same time but you can cook the sauce first and then the pasta
• Don’t drain for add oil to pasta water. It’s unnecessary and is not how pasta must be cooked
• Always add salt to pasta water
• Since we are adding salt to shrimp, tomato sauce and pasta water, be careful to not add too much. You can always add more towards the end
• Always reserve pasta water to thin out the sauce
• For meal prep, store the shrimp sauce in an airtight container for up to 3 days and mix with cooked pasta as needed
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Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
Create this saucy shrimp recipe at home
Spending more time at home can be challenging, especially if you are looking for interesting recipes to entice your family! Our Tech Talk guru Steve Sweitzer is also pretty handy in the kitchen as he prepares a saucy shrimp dish with the help of Andrew Caplinger of Caplinger's Fresh Catch.
Get the recipe at GreatDayTV.com