How To make Saucy Chocolate Cake
1 cup all pupose flour
1/2 cup sugar
5 tbsp unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
2 tbsp butter, melted
1 tsp vanilla
Topping 3/4 cup packed light brown suagr
1 3/4 cups boiling water
Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk, butter and vanilla just until blended. Spoon into dish and spread evenly. In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir in boiling water until sugar dissolves. Gently pour over batter in pan. Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins and dust with confectioners sugar. Serve warm!
From The Chocolate Cookbook by Elizabeth Wolf Cohen
How To make Saucy Chocolate Cake's Videos
Recipe Saucy Center Chocolate Cakes
Recipe - Saucy Center Chocolate Cakes
INGREDIENTS:
●1/2 cup butter
●8 oz. semisweet chocolate, chopped
●4 eggs
●2 tablespoons hazelnut coffee drink syrup
●1/2 cup sugar
●2 tablespoons all-purpose flour
●Powdered sugar
Eggless Hot Fudge Cake with Molten Sauce | Choco Lava Cake Pudding | Hot Chocolate Pudding Recipe
Excited to share the perfect pick-me-up dessert that would instantly make you happy! This eggless #chocolate #pudding cake has a molten lava sauce which takes it to another level.
If you like this rich, fudgy, gooey, chocolaty cake with a bottom full of chocolate sauce, hit the like button and subscribe to Bake With Shivesh for more recipes
For detailed written recipe, visit-
Ingredients:
1 cup maida (all purpose flour)
1/2 cup super fine sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 tsp vanilla extract
FUDGE SAUCE:
1/2 cup caster sugar + 1/2 cup brown sugar
3 tbsp cocoa powder
1+1/4 cup boiling water
RECIPE NOTES-
This recipe is super quick. But just a few points to keep in mind so that you get all that beautiful gooeyness from the cake-
While mixing the dry ingredients for the cake batter, if your cocoa powder is lumpy, you can sift it in instead of simply adding it. Sifting will help remove all the lumps and give a smooth batter.
While pouring over boiling water, make sure to not mix it in. let the water just sit and the cake will bake beautifully.
When the cake is in the oven, check for the jiggly centre after 35 minutes of baking. If you think the cake is too liquidy from the centre, then you can bake it for an additional 10 minutes.
If you want to enhance the chocolate flavor even more, you can add 1/4tsp of coffee powder into the boiling water and then bake this cake.
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Saucy Chefs Chocolate Fudge Cake
Prep time:- 30 mins
Cooking time:- 25 mins (180 deg)
Ingredients:-
For the cake mix:-
225g self raising flour (or plain flour with 3 tsp baking powder)
1tsp bicarbonate of soda
175ml sunflower oil
2 heaped tbs of golden syrup
2 large beaten eggs
165g caster sugar
2-3tbs cocoa powder
250ml milk
For the fudge topping:-
250g icing sugar
2tbs cocoa powder
150g softened butter
Method:-
Place flour, bicarb, sugar and coca powder into a mixing bowl. Mix well together and then make a
well in the centre.
Then add the eggs, oil and syrup into the centre well and mix thoroughly. Then start to add the
milk until you have a smooth batter. Not too thin.
Place into 2 baking tins (22cm) and bake in a pre-heated oven for about 20-25 mins)
When cooked and firm to the touch, place onto a tray and allow to cool.
Meanwhile make the fudge topping:-
Place the icing sugar and butter into a bowl and mix thoroughly until you have a smooth cream.
Add a little milk if too dry.
When the cake is completely cooled place some of the fudge on top of one cake and sandwich
with the other.
Place the remaining fudge all over the top and sides of the cake.
Decorate with chocolate shavings.
Can be served warm with ice cream
Did someone say saucy Chocolate pudding?
15 Minute Gourmet: Saucy Centred Dark Chocolate Pudding with Crème Fraîche
15 Minute Gourmet Saucy Centred Dark Chocolate Pudding with Crème Fraîche. Cups of deliciousness!
See the full recipe here:
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How To Make Saucy Chocolate Pudding | Cape Malay Cooking & Other Delights
Salwaa's artisan spices and cooking sauces available at 377 on Imam Haron Road, corner of Lockerby & Imam Haron Roads, Lansdowne.
Buy all my spices and products online at capemalaydelights.store
For all queries please email - enquiries@capemalaycookingdelights.com
Quick and easy microwave pudding. Ready in less than 20 minutes from start to finish. Ideal treat for your family or to make for unexpected guests. Makes 4 puddings served in ramekins. You can easily double the ingredients for feeding a larger group of people. I serve mine with thin homemade custard but it tastes delicious with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Salwaa Smith - Cape Malay Cooking & Other Delights
From My Kitchen To Yours - Keeping our heritage alive!
Ingredients:
1/2 cup self-raising flour
1/3 cup caster sugar
3 Tbsp soft butter or margarine
2 large eggs
3 Tbsp cocoa powder
½ tsp ground cinnamon
½ tsp baking powder
1 tsp vanilla essence
For the chocolate sauce you’ll need:
1/2 cup soft dark brown sugar
3 tsp cocoa powder
1/2 cup hot water
Make the sauce by blending sugar and cocoa with the water.
Method:
Grease 4 large ramekins or a 1 litre bowl suitable to use in the a microwave.
Place all pudding ingredients in a mixing bowl and beat until thoroughly blended. Turn into prepared dish and level surface.
Carefully pour chocolate sauce over the pudding mixture.
@capemalaycooking
If using a 1 litre dish, cook on full power for 4 ½ minutes (800W)
If using ramekins cook one at time for 1 minute each.