How To make Santa Maria Beans
1 lb Pink, red or pinto beans
1 Bacon slice; diced
1/4 c Diced cooked ham
1 Sm. garlic clove; minced
3/4 c Tomato puree
1/4 c Canned red chile sauce
1 tb Sugar
1 ts Dry mustard
1 ts Salt
1 ds MSG (optional)
In Santa Maria, California, famous for its barbecue, cooks prepare a menu that includes these beans. Traditionally, small pink beans grown locally would be used, but small red beans or pintos can be substituted. Cover beans with water and soak overnight. Drain and cover with fresh cold water and simmer 2 hours, or until tender. Meanwhile, saute bacon and ham until lightly browned. Add garlic and saute 1 or 2 minutes, then add tomato puree, chile sauce, sugar, mustard, salt and MSG. Drain most of liquid off beans and stir in sauce. Keep warm over very low heat, or in low oven until ready to serve. Makes 6 to 8 servings.
How To make Santa Maria Beans's Videos
How to Cook Pinquito Beans: Authentic Pinquito Bean Recipe
Pinquito Beans are an essential side dish in any Santa Maria Style BBQ. They are native to California's Santa Maria Valley and are extremely easy to prepare, especially with Susie Q's Pinquito Bean Seasoning. This simple pinquito bean recipe video shows how cook pinquito beans at home using Susie Q's products.
Charro Beans Recipe - Mexican Restaurant Style ???? #bbq #grill #texas #recipe #mexicanfood #beans
Instant Pot Pinquito Beans vegan
Instant Pot Pinquito beans vegan is the recipe for today! This is a vegan style version of Santa Maria style pinquito beans. This one is vegan, no oil and gluten free. Pinquito beans made in the instant pot is so easy and you can feed a small army with this recipe.
Ingredients
2 cups pinquito beans (you can use pink or pinto beans) rinsed.
1/2 of a chopped onion
1 14.5 oz can of Mexican tomatoes(you can use any tomatoes of your choice)
3 to 4 cups veggie broth
2 tablespoons of minced garlic
1 tsp. chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dry oregano
1 tsp salt
black pepper to taste
1 tsp apple cider vinegar
1 tablespoon mustard of your choice
Set instant pot to saute and add a little water or veggie broth.
Add onion and garlic and saute for a few minutes adding moisture as needed.
Add the rest of the ingredients and set instant pot to manual for 45 to 60 minutes depending on how soft you like your beans.
Make sure it is on seal. Once it is done let the steam release naturally.
** feel free to change up the spices or add some cayenne pepper if you like more heat. You could even add a chopped jalapeno pepper.
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SANTA MARIA STYLE BEANS | AUTHENTIC | Easy To Make And Just Delicious!
Hello, welcome to EZ Eatery. My name is Angela and I am a true Santa Marian. We have been recognized, acknowledged, and have won awards all over the country for the way we do BBQ. We specialize in Tri Tip and actually brought it to the attention of many butchers and stores near you. It used to be a piece of meat that was used for ground beef or stew meat, but because of its triangular shape and cut off the top sirloin, it has become a staple everywhere. With that being mentioned, we had to make a simple side and what is very cost effective?...beans. We came up with our own recipe of Santa Maria Style beans and they are a staple on every plate at BBQ's, family functions, or any gathering. They are simple to make and absolutely delicious.
Santa Maria Style Beans
1 bag pinquito beans (use pink beans as a substitute)
1 ham hock (or bacon or ham)
3 garlic cloves
1/2 large onion
2-3 TBSP Susie Q
Water
Optional - canned chopped tomatoes, jalapeno, green chile
First off, we need to soak our beans overnight. Just fill a large pot with water covering every bean. Next day, wash and rinse beans very well. Keep an eye out for rocks or anything else that doesn't belong in your mouth. Next saute onion and garlic in some olive oil for about 5 minutes. Add 4 cups water, beans, and ham hock. Add more water if necessary to where it is one inch above the beans. Add Susie Q, pepper, and just a dash of salt (the ham hock is salty enough). Bring to a boil and let simmer for 3 hours. If not using a ham hock, you can use cooked bacon or ham and add that in about 2 hours into boil, as well as all other optional ingredients. I kept mine true to the Santa Maria way. That is it! Inexpensive and absolutely delicious! Enjoy!
FYI it also freezes very well (if there is any left).
To purchase Susie Q, please click here.
I am not an affiliate in any way, just love their seasoning and wanted to share. I use it on literally everything! It is a must have seasoning in my home.
Thank you so much for watching! I thoroughly enjoyed sharing a bit of information with you about our little town.
Questions? Please contact me at angelas.hangout@gmail.com and reference EZ Eatery.
Susie Q's Santa Maria Style Seasoning
For over 35 years, Susie Q's has brought together the highest quality ingredients from the region to craft a unique blend of California flavors, including locally grown garlic, cracked black pepper, salts rich in trace minerals and hints of fresh parsley. When used as a tri tip rub, a small amount of pure cane sugar caramelizes when heated, locking in the natural juices.
Susie Q's Santa Maria Style seasoning will add a flavorful punch to everything from unsalted popcorn to pasta and soups to sauces. Use as a sprinkle, a finishing salt, a dry rub for grilling or add a pinch to your favorite recipes for incredible results.
What do you add it to?
How To Cook Santa Maria Style BBQ
#santamariabbq #bbq #barbeque #tritip #chicken #food
Something a little different from us today, we were asked to BBQ for an event at my day job and we thought we would take you guys along for a day of some amazing Santa Maria BBQ. Hope You all enjoy and remember to subscribe and share the video with your friends!
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