1 lb Spinach, washed & drained 1 c Lentils A few bay leaves 3 tb Olive oil 1 bn Green onions, sliced 2 Garlic cloves, chopped 1/2 ts Cumin powder 1/2 ts Salt 1 pn Black pepper Water/stock as required Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, "Greek Vegetarian Cookery"