King of TRI-TRIP STEAK!! ???? Unique California BBQ + Thickest Steak Ever!!
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CALIFORNIA - Welcome to California, USA, and today we’re going on a California BBQ tour, eating lots of tri-tip steak on the grill, and one of the thickest juiciest cuts steaks in the United States!
Friends in the video:
Raquel
Jeffrey Merrihue
and check out Heroic Italian in Santa Monica
Jorge
Cold Spring Tavern (5995 Stagecoach Rd, Santa Barbara, CA 93105, United States) - One of the greatest legendary and historical destinations in California for BBQ tri tip is Cold Spring Tavern, it’s a hidden gem. You can choose to sit down without the tavern or forest, and they serve up tri-tip sandwiches in a huge way. They are delicious especially when paired with all their signature sauces. Their onion rings are also fantastic. Price - $13 per sandwich
Jocko's - Steakhouse (125 N Thompson Ave, Nipomo, CA 93444, United States) - Next up on this California BBQ meat tour we drop to Nipomo, and to one of the most legendary steakhouses in the United States - Jocko’s. Jeffrey had been telling me about their double cut XXL spencer steak grilled over red oak. It’s every bit as amazing and more than it sounds. One of the best steaks ever.
Da Hickory House BBQ (2790 Seaglass Way, Oxnard, CA 93036, United States) - Finally to wrap up this food tour we drove over to Oxnard and Raquel took us to Da Hickory House BBQ for a leg sized tri-tip sandwich!
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Pork Rib Tacos Recipe | Santa Maria Style Grilled Pork
Today I am making some pork rib tacos. I'll first start off by grilling some baby back ribs on the Santa Maria Grill Attachment made by Gabby's Grills. Then I'll chop up the pork rib meat and make some delicious tacos. This will be a quick and easy recipe for you to enjoy. This is how I ate ribs growing up, we'd grill them and usually eat the rib meat with tortillas and I always made sure to clean the rib bones so I never wasted anything!
CONTENTS
0:00 - Introduction to our Pork Rib Taco Recipe
0:14 - Firing up our Santa Maria Grill and Pork Rib Prep
0:48 - Start Cooking our Baby Back Pork Ribs
1:46 - Ribs are done, lets prep our Pork Rib Meat Tacos
2:25 - Outro, growing up eating rib meat tacos
The ingredients you will need are as follows:
- Pork Ribs(You can use spare ribs or baby backs)
- Garlic powder
- Montreal Steak seasoning. (or your favorite all purpose rub)
- Tortillas
- Chopped Cilantro
- Chopped Onion
- Salsa
#sjcooks #sjbbq
If you want a good salsa recipe, please check out my salsa video:
If you are looking for a traditional smoked, low and slow, bbq sauced pork rib, please check out this video:
Gabby's Grill Weber Kettle Attachment
Smoked Tri Tip Recipe - How to Make Santa Maria Tri Tip | Chef Tips
Santa Maria Tri Tip is one of California's most famous BBQ recipes, believed to have been invented by a butcher during the 1950s. Although regional Tri Tip recipes may differ slightly from neighborhood to neighborhood, the residents of Santa Maria have embraced the dish as their signature feast, often serving it with a large pot of pink pinquito beans. The meat is delicious serve alongside corn, or made into a tri tip sandwich, served on a roll with either horseradish sauce or a sweet barbecue sauce.
I prepared this tri tip on my Green Mountain Grill pellet grill, but you can also use a Traeger or other similar smoker. I finish it off with a quick sear on both sides on my standard grill. The tri tip meat is done when it reaches an internal temperature of 150F.
#TriTip #SantaMariaTriTip #SmokerRecipes
Tri Tip Rub:
1/2 cup brown sugar
4 teaspoons black pepper
4 teaspoons paprika
2 teaspoons cumin
2 teaspoons cayenne pepper
4 teaspoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons salt
Mix together rub ingredients. Pack well on both sides of the tri tip. You can coat it with olive oil first if desired.
Smoke at 225 degrees F until the meat reaches an internal temperature of 150F. Remove from heat, sear on both sides on the regular grill if desired, and let sit 10 minutes before slicing.
STAY IN TOUCH!
Why is Tri-Tip LIKE a Brisket & How to Grill Santa Maria Style Steak in Texas
Today we're grilling up a TRI-TIP!
Getcha Some APC BBQ Rubs Here:
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This is a super popular cut on the west coast, mainly in California, and has been a long requested video from y'all. I've been seeing more of them in the grocery store lately and dedcided it was time to do it. For this video I seasoned it up with the APC Brisket rub which is hitting the shelves very, very soon!
The Tri-Tip is also called the Triangle Steak due to the three corners, and another popular name for it is the Santa Maria Steak and the California Cut
I've also seen a lot of people call it the Poor Man's Brisket which makes me think... WHAT? It's nothing like a brisket at all ????
One thing about Tri-Tip is that one side is quite a bit thinner than the other, so it can be a challenge to get an even temperature...hey, maybe that's why they say it's like a brisket ????
Now let's fire it up and cook us a Tri-Tip!
GRILLING SEASON! Tri-Tip with Santa Maria Salsa!
Grilled Tri-Tip with Santa Maria is one of the most delicious cuts of meat you will ever grill up! The tangy salsa is the perfect match for the melt-in-your-mouth grilled tri-tip! AMAZING!
OTHER GRILLING SEASON VIDEOS:
Carne Asada:
Marinated Grilled Chicken:
GRILLED TRI-TIP WITH SANTA MARIA INGREDIENTS:
For the Tri-Tip:
1 2½ lb tri-tip steak
2 tbsp Coarse salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp chili powder
2 tsp smoked paprika
1 tbsp brown sugar
For the Santa Maria Salsa:
1 28 oz. can diced tomatoes, drained
2 celery ribs, finely chopped
3 scallions, chopped, green and white parts
2 Anaheim peppers, seeded and chopped
1/4 cup cilantro, chopped
2 tbsp fresh lime juice
1 tbsp distilled white vinegar
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp hot sauce, ie, Tobasco
2 tsp garlic salt
COMPLETE RECIPE:
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Authentic Santa Maria Style BBQ - A Complete How To With All The Proper Sides
I'm showing you how to cook authentic Santa Maria BBQ in this
video with all of the sides that you would see if you were
to go to Santa Maria and experience this unique style of BBQ.
We will be cooking Chicken, Tri-Tip, Pinquito Beans and Garlic Bread
and serving it with a simple green salad and Santa Maria style Salsa!
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Music Credits:
Groundwork Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Porch Swing Days Kevin MacLeod (incompetech.com)
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