How To make Santa Maria Salsa
29 oz (2 Cans) Tomatoes; OR
3 1/2 c Fresh Tomatoes; Peeled And
Chopped 1/2 c Celery; Chopped
1/4 c Onion; Chopped
1/4 c Green Pepper; Chopped
1 1/2 ts Salt
1 ts Prepared Horseradish
1 tb Vinegar
1 tb Sugar
1 tb Worcestershire Sauce
1 Pickled Jalapeno; Minced OR
To Taste Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.
How To make Santa Maria Salsa's Videos
Authentic Santa Maria Style BBQ - A Complete How To With All The Proper Sides
I'm showing you how to cook authentic Santa Maria BBQ in this
video with all of the sides that you would see if you were
to go to Santa Maria and experience this unique style of BBQ.
We will be cooking Chicken, Tri-Tip, Pinquito Beans and Garlic Bread
and serving it with a simple green salad and Santa Maria style Salsa!
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Groundwork Kevin MacLeod (incompetech.com)
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Porch Swing Days Kevin MacLeod (incompetech.com)
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GRILLING SEASON! Tri-Tip with Santa Maria Salsa!
Grilled Tri-Tip with Santa Maria is one of the most delicious cuts of meat you will ever grill up! The tangy salsa is the perfect match for the melt-in-your-mouth grilled tri-tip! AMAZING!
OTHER GRILLING SEASON VIDEOS:
Carne Asada:
Marinated Grilled Chicken:
GRILLED TRI-TIP WITH SANTA MARIA INGREDIENTS:
For the Tri-Tip:
1 2½ lb tri-tip steak
2 tbsp Coarse salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp chili powder
2 tsp smoked paprika
1 tbsp brown sugar
For the Santa Maria Salsa:
1 28 oz. can diced tomatoes, drained
2 celery ribs, finely chopped
3 scallions, chopped, green and white parts
2 Anaheim peppers, seeded and chopped
1/4 cup cilantro, chopped
2 tbsp fresh lime juice
1 tbsp distilled white vinegar
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp hot sauce, ie, Tobasco
2 tsp garlic salt
COMPLETE RECIPE:
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Tim Hollingsworth's Santa Maria Tri-Tip
Get the recipe:
Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. His easy-to-make, full-flavored marinade tenderizes the meat while adding loads of flavor and creating that signature char.
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Pedro's Hand Cut Salsa
Greg from Pedro's Santa Maria Style BBQ shows how they make the amazing hand cut salsa that they put on their Tri Tip sandwiches.
Pork Rib Tacos Recipe | Santa Maria Style Grilled Pork
Today I am making some pork rib tacos. I'll first start off by grilling some baby back ribs on the Santa Maria Grill Attachment made by Gabby's Grills. Then I'll chop up the pork rib meat and make some delicious tacos. This will be a quick and easy recipe for you to enjoy. This is how I ate ribs growing up, we'd grill them and usually eat the rib meat with tortillas and I always made sure to clean the rib bones so I never wasted anything!
CONTENTS
0:00 - Introduction to our Pork Rib Taco Recipe
0:14 - Firing up our Santa Maria Grill and Pork Rib Prep
0:48 - Start Cooking our Baby Back Pork Ribs
1:46 - Ribs are done, lets prep our Pork Rib Meat Tacos
2:25 - Outro, growing up eating rib meat tacos
The ingredients you will need are as follows:
- Pork Ribs(You can use spare ribs or baby backs)
- Garlic powder
- Montreal Steak seasoning. (or your favorite all purpose rub)
- Tortillas
- Chopped Cilantro
- Chopped Onion
- Salsa
#sjcooks #sjbbq
If you want a good salsa recipe, please check out my salsa video:
If you are looking for a traditional smoked, low and slow, bbq sauced pork rib, please check out this video:
Gabby's Grill Weber Kettle Attachment
Wood Fired Tri-Tip and Pinquito Beans
Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals!
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