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How To make LASAGNA MARIA

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Ingredients
1
pk
lasagna noodles, (8oz)
1
pound
mild pork sausage
1
each
jar (32oz) spaghetti sauce
1
each
egg, slightly beaten
12
oz
ricotta cheese
1
tablespoon
dried parsley flakes
2
teaspoon
dried whole oregano
1/4
cup
grated parmesan cheese
3
cup
mozzarella cheese *
2
oz
sliced mushrooms, drained
1
pk
pepperoni, (3 1/2oz), sliced

Directions:
* Shredded and divided Cook lasagna noodles according to package
directions, omitting salt, and then drain.
Cook sausage until browned,
Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set
aside. Combine egg and next five ingredients, stirring well. Spread about
1/2 cup meat sauce in a lightly greased 13x9x2 inch baking dish. Layer half of
the noodles, half of ricotta cheese mixture, one-third of mozzarella
cheese, and one-third of remaining meat sauce; repeat layers using equal
amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375? for 20
mins. Sprinkle with remaining cheese, and bake an additional five mins.

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