2 1/2 c Sugar 2 c Butter 2 Egg, well beaten 1 Egg white 4 c Flour Pecans Cinnamon Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Sand Tarts (Real Old German Style)'s Videos
Recipe: Isaac's Apple Tart
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These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
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PA Dutch Molasses Cookies in Jo Ellen's Kitchen 3 08 21
Lebanon PA, 3.8.2021: PA Dutch Molasses Cookies IGREDIENTS: • 2 cups flour • 2 teaspoons baking soda • 1 cup sugar • ¾ - 1 cup oil • 1 egg • ¼ cup Molasses (Brer Rabbit mild is what I use.) • ½ teaspoon salt • 1 teaspoon cinnamon • ½ - 1 teaspoon ginger • ¼ teaspoon cloves • Pam cooking spray DIRECTIONS: • Place ingredients into a mixing bowl. • Mix well with a whisk, wooden spoon, mixer or spatula. • Mixture will be thick. If too thin, refrigerate for 2 hours • Roll mixture into 1” balls. • Coat each ball with sugar, and place 2” apart on a greased cookie sheet. • Bake at 375 degrees for 8-10 minutes. • Yields 2 dozen cookies.
How to use sock to get unstuck #shorts
How to use sock to get unstuck #shorts
He's Been Locked In This Machine For 70 Years
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