2 1/2 c Sugar 2 c Butter Or Margarine 2 lg Eggs 4 c Flour, Unbleached, Unsifted 1 lg Egg White, Beaten Sugar Cinnamon Pecan, Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon. Placd a pecan half in center of each cookie. Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie sheets 1 minute, then remove to wire racks. Store in airtight tins.
How To make Sand Tarts's Videos
Sand tarts Recipe
recipe for Sand tarts
It’s snowing “Sand Tart” cookies.
Holiday Recipes: Grandma Paul's Sand Tarts Recipe
Holiday Recipes: Grandma Paul's Sand Tarts Recipe - The 12 days of Christmas cookies continues with a delicious sweet recipe from Paula’s childhood…Grandma Paul's sand tarts recipe! Click here to SUBSCRIBE to my channel: ------------------------ Recipe Link: ------------------------ For more episodes of Holiday Baking Recipes videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #holidayrecipes #12daysofchristmascookies
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS: 1 cup all purpose flour 1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted 1 cup finely chopped toasted pecans 3 Tablespoons granulated sugar 1 teaspoon pure vanilla extract 1 cup powdered sugar for rolling FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved. These sand tarts are thin, crisp sugar cookies topped with crunchy nuts. ---- Join Our Sweet Journey! 2/1/2022 - 500 Subscribers 3/24/2022 - 1,000 Subscribers ___ ➤ Check out our recipes & posts from the Life's Little Sweets blog! All recipes are available in full, printable form on the blog:
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Sand tarts/Snowballs
A delicate and outstandingly delicious holiday cookie. Quick and easy to make!
2 cups all purpose flour 5 tblsp. confectionery sugar (Mix flour and sugar together) 2 sticks of very soft butter(no substitute, you must use butter) Mix the butter with the flour mixture (use a mixer) 1 cup of toasted chopped pecans Fold the nuts into the butter, flour mixture Form into small balls or crescent shapes Bake 20 to 25 minutes @ 350 until a very light golden color & bottoms very light brown Roll in additional confectionery sugar till coated while still hot. ENJOY!!