2 1/2 c Sugar 2 c Butter Or Margarine 2 lg Eggs 4 c Flour, Unbleached, Unsifted 1 lg Egg White, Beaten Sugar Cinnamon Pecan, Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon. Placd a pecan half in center of each cookie. Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie sheets 1 minute, then remove to wire racks. Store in airtight tins.
How To make Sand Tarts's Videos
Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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Sand Tart Cookie Recipe | Life's Little Sweets
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This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved. Check out our family home video of our cookie-making session! ---- Join Our Sweet Journey! 2/1/2022 - 500 Subscribers 3/24/2022 - 1,000 Subscribers ___ ➤ Check out our recipes & posts from the Life's Little Sweets blog! All recipes are available in full, printable form on the blog:
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Sand tarts/Snowballs
A delicate and outstandingly delicious holiday cookie. Quick and easy to make!
2 cups all purpose flour 5 tblsp. confectionery sugar (Mix flour and sugar together) 2 sticks of very soft butter(no substitute, you must use butter) Mix the butter with the flour mixture (use a mixer) 1 cup of toasted chopped pecans Fold the nuts into the butter, flour mixture Form into small balls or crescent shapes Bake 20 to 25 minutes @ 350 until a very light golden color & bottoms very light brown Roll in additional confectionery sugar till coated while still hot. ENJOY!!
Pennsylvania Dutch Sandtart Recipe! My family's recipe since the 1940s!
Merry Christmas! My gift to you - my Mawmaw's PA Dutch Sandtart recipe. My grandma brought this recipe home from junior high in York, PA in the 1940s. Her and her Mom started making these at Christmas from then on in our family! My great-grandma worked full-time so she would make these on Thanksgiving weekend and hide them in her basement till Christmas!!!
Sandtarts are definitely a local recipe around the York & Lancaster (southcentral PA) area. Christmas is the traditional time to make them, though you can buy them in bakeries in Lancaster all year long.
I grew up with them and it wasn't until I got married and moved over 1,000 miles away that I realized not everyone knew what sandtarts were! When people ask me what kind of cookie they are, I pause because I'm not sure how to describe it??!! If I had to, I would say they are a cross between a sugar cookie and a shortbread cookie but THIN!
If you never tried them, I would encourage you to make it into a baking party with friends or family! Enjoy: )
Heavenly Sand Tarts
Pennsylvania Dutch Sandtarts
I’m sharing the family recipe for PA Dutch Sandtarts cookies…
1 C butter 2 C Sugar 3 eggs 4 cups Flour
Roll thin cut with round biscuit cutter and brush with egg whites and dust with Cinnamon Sugar mixture (1/2 C Sugar + 2 Tsp Cinnamon)
Bake at 350 for 8-10 minutes
My Bosch Stand mixer is over fourty years old but you can buy one here:
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