How To make Mincemeat(Real Meat)
1 lb Beef [for stewing]
2 c Water [boiling]
1 t Salt
4 c Apples [chopped]
1/2 pk Raisins [seeded]
1 pk Raisins [unseeded]
1 c Orange peel [grated]
1 c Citron
1/2 lb Suet [chopped]
1 c Molasses
1 c Sugar
2 c Coffee [prepared strong]
1 c Cider (or fruit juice)
1 t Cinnamon
1 t Nutmeg
1/2 ts Cloves [ground]
1/2 ts Allspice
1) Simmer beef in water and salt `til very
tender, drain & reserve stock and chopped meat. 2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed. 3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer Cookbook that was published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120
How To make Mincemeat(Real Meat)'s Videos
How to make Minced Meat Stew || Minced Beef Stew Recipe.|| Minced Sauce
Minced Meat is delicious Stew that you can enjoy with Spaghetti, Rice , Chapati etc
INGREDIENTS:
700g Ground Beef
1 Large Onion
1 Tsp Garlic
1/2 Ginger
Salt to taste to your preference
1/2 tsp black pepper
1 tsp paprika
1 Tbsp Tomatoe paste
1 Green bell pepper
1 bunch Corriander
1 Tsp Cumin
1 Tsp Gharama Masala
Royco (optional)
fresh corriander
Tomatoe puree or 5 ripeTomatoes
Tomatoe Paste 1 Tbsp
#Mincedmeatstew
#Beefsauce
#MincedMeat
How to Make Mince Pies - The Victorian Way
????Order your copy of Mrs Crocombe’s cookery book here: ????
Mrs Crocombe is making traditional mincemeat in the Victorian kitchens of Audley End House. She’s made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed!
INGREDIENTS
450g Ox Tongue
900g Raisins
900g Minced Apples
900g Suet (you can use shortening as a substitute)
1.1kg Currants
1.1kg Caster Sugar
450g Candied Peel
2 Lemons
Salt
2 Grated Nutmegs
1 tbsp Ginger
1tsp Pounded Mace
300ml Sherry (or Madeira)
300ml Brandy
METHOD
Combine the ox tongue, suet, raisins, currants, apples, candied peel, the rind and juice of boiled lemons, sugar, two pinches of salt, ginger, mace, nutmeg, sherry and brandy into a large container or bowl. Give it a good mix until all of the ingredients are combined. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe.
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Back when mincemeat was actually meat. #christmas
Minced beef & onions in puff pastry! Yes please ???? click for the full recipe video! #pies
Minced meat roulade for holidays - easy and cheap recipe!
Minced meat roulade for holidays - easy and cheap recipe!
Ingredients:
minced meat - 1 kg
eggs - 3 pieces
salt - 10 g
black pepper - 5 g
sweet paprika - 10 g
Filling:
green onion - 10 g
tomatoes - 100 g
boiled eggs - 4 pieces
garlic - 2 cloves
salt - 5 g
black pepper - 2 g
mayonnaise - 50 g
pressed cheese - 100 g
IN THE OVEN 180°C/60 MIN
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Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required