How To make Salsa Mexicana
1 1/2 c Unskinned tomatoes, diced
3/4 c Finely chopped white onion
6 Serrano chilies, finely
-chopped 1/3 c Chopped cilantro
1/2 ts Salt, or to taste
1/2 c Water
This particular salsa is meant to be eaten fresh as it does not freeze well & looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.
How To make Salsa Mexicana's Videos
AUTHENTIC Red Mexican SALSA Recipe | Villa Cocina
#mexicansalsa #mexicanfood #food
Authentic red Mexican salsa is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare. Mocajetes date back to pre-hispanic times and keep gaining popularity as time goes by. It was considered the 2nd most important kitchen tool and still used till this day in Mexico, specially in rural areas. Prepare to fall in love with this technique and enjoy what Mexican cuisine has to offer.
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➤ Authentic Mexican salsa with chipotle:
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???? Authentic Mexican Salsa # 1
1 lb tomatoes, ripe
1 ea serrano peppers
1/4 medium white onion
1 garlic cloves, unpeeled
1 small garlic cloves, peeled
Salt to taste :
1/4 medium white onion, diced
1/2 (small) bunch of cilantro, chopped
???? Authentic Mexican salsa with chipotle # 2
2 chipotle peppers, meco :
1/2 lb large tomatoes
1/2 lb tomatillos
1/4 medium white onion
2 garlic cloves
1/4 tsp whole cumin :
Salt to taste :
Chopped onion and cilantro (Optional)
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Mexican salsa in a molcajete | Villa Cocina #shorts
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How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos
THE ONLY TWO SALSAS YOU WILL EVER NEED FOR YOUR TACOS!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best two salsas for tacos seriously the best! The red salsa can also be used to serve on top of chicharrones preparados( my grandma used to make it that way) both salsas are seriously delicious on every taco! Even on just a tortilla by itself! You can adjust the spicyness to your liking- add more chiles to make it more spicy or add less Chile arbol to make it less spicy- for me the amount I use is perfect as my mom would say salsa no es salsa si no pica ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Old recipe to red salsa???????? ????
The only salsa you need ????????
Ingredients:
????Salsa verde
5 tomatillos
5 Chile arbol
1 habanero
1 garlic clove
1 piece of onion
Salt I used 1 tsp
????salsa roja
3 roma tomatoes
15 chile árbol
1 garlic clove
1/2 small onion chopped
1/2 bunch chopped cilantro
1/4 tsp Mexican oregano
1/4 - 1/2 cup water
Salt I used 2 tsp
1 serving of love ????
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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!
Autentica MEXICANA SALSA ROJA picante | la Unica receta que necesitas en tu vida | homemade salsa
Hola amigos hoy les compartimos esta salsa que esta perfecta para botana o una carne asada pa que amarre ..les va a encantar a toda la familia ????
MAS RECETAS : ????????
????LA MEJOR SALSA!
????SALSA MACHA CON CACAHUATE! RECETA
????Como Preparar el Mejor Arroz a la Mexicana muy Sabroso
????Gorditas CALLEJERAS AHOGADAS Con SALSA de Tomatillo
INGREDIENTES:
- 5 TOMATES
- 2 AJOS
- UN PEDACITO DE CEBOLLA
- UNAS RAMITAS DE CILANTRO
-3 CHILES SERRANOS
- CHILE DE ARBOL AL GUSTO
-SAL
-OPCIOANL SAZON DE POLLO
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#SALSAROJA
#SALSAMEXICANA
#ALEXYGABYVLOGS
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