How To make Salsa Mexicana
1 1/2 c Unskinned tomatoes, diced
3/4 c Finely chopped white onion
6 Serrano chilies, finely
-chopped 1/3 c Chopped cilantro
1/2 ts Salt, or to taste
1/2 c Water
This particular salsa is meant to be eaten fresh as it does not freeze well & looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.
How To make Salsa Mexicana's Videos
Authentic Homemade Mexican Pico de Gallo Easy Short Salsa Recipe #shorts
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Today I am making an easy and delicious Mexican style Pico de Gallo. It is super simple to make. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
PICO DE GALLO INGREDIENTS:
► 3 roma tomatoes
► 1/2 of red onion
► 1 chile serrano
► Bunch of cilantro
► 2 limes
► Salt to taste
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Mexican salsa in a molcajete | Villa Cocina #shorts
Printable Recipe here ????????
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THE ONLY TWO SALSAS YOU WILL EVER NEED FOR YOUR TACOS!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best two salsas for tacos seriously the best! The red salsa can also be used to serve on top of chicharrones preparados( my grandma used to make it that way) both salsas are seriously delicious on every taco! Even on just a tortilla by itself! You can adjust the spicyness to your liking- add more chiles to make it more spicy or add less Chile arbol to make it less spicy- for me the amount I use is perfect as my mom would say salsa no es salsa si no pica ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Old recipe to red salsa???????? ????
The only salsa you need ????????
Ingredients:
????Salsa verde
5 tomatillos
5 Chile arbol
1 habanero
1 garlic clove
1 piece of onion
Salt I used 1 tsp
????salsa roja
3 roma tomatoes
15 chile árbol
1 garlic clove
1/2 small onion chopped
1/2 bunch chopped cilantro
1/4 tsp Mexican oregano
1/4 - 1/2 cup water
Salt I used 2 tsp
1 serving of love ????
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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!
COMO HACER SALSA PICO DE GALLO / SALSA MEXICANA | Receta Facil
Nombrada de muchas maneras: salsa pico de gallo, salsa bandera, salsa huevona o salsa mexicana cuando es licuada. Inseparable de la cocina mexicana. Añade un poco de limón y/o aceite de olivo. Suscríbete a mi canal, es gratis!
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
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Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce