How To make Salsa De Linda
2 cn Whole Tomatoes (16oz) 2 lbs.
1 cn Green Chiles (small) chopped
1 pk Green Onions
1 Green Chile, Fresh
1 Jalapeno pepper,Fresh*
1 Tomato,Fresh
1 tb Vinegar
1 ts Sugar
Salt & Pepper, to taste 1 ts Garlic powder
1 ts Oregano
1 ts Cayenne pepper
1 ts Cumin
Tortilla Chips, crispy Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce; this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. Salt and pepper to taste. Stir to mix well. Serve as an appetizer with corn chips or to spice up your favorite Mexican dish. * For milder salsa, the jalapeno may be omitted.
How To make Salsa De Linda's Videos
Linda's Pantry How To Make Dry salsa Mix
Just sharing a recipe I made for salsa.
Home Canning Garden Spicy Salsa With Linda's Pantry
Today I am vlogging and canning salsa ???? from the garden for you.????????????????????????
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~Garden Fresh Summer Salsa With Linda's Pantry~
I am excited to bring you a garden Salsa that everyone loves. I hope you get a chance to check out the great deals that Zaycon Fresh has for you.
zayconfresh.com/refer/zf72362
This makes cooking a breeze!
Preheat grill to 200°C.
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Click here and go directly to my channel and see what's happening and search for your recipe wish:)
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
My music is royalty free from the link below
HOW TO MAKE RESTAURANT STYLE SALSA
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best restaurant style salsa, it’s seriously the best! This salsa is the type that you can sit down and enjoy while you wait for your tacos or your food to be ready! It’s the perfect appetizer and let’s not forget it’s so easy to make so if you don’t have time to make something for your next potluck, this salsa is it! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
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Ingredients:
** refrigerate in a mason jar for up to 7 days for best taste let salsa sit for 1 hour!!! Enjoy!
28 oz can whole peeled tomatoes
3 jalapeños
1/4 onion
3 garlic cloves
Cilantro
Lime
Salt
1 serving of love ????
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~Canning Salsa With Linda's Pantry~
I hope you enjoy this video on what I canned up today.
Here is a one peice lid
Here is a link to a canning kit
And here is a link to where I get my clear jel
Here i link to the canner I use
And the jar box link
#canning#homecanning
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Click here and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
~Tomatilla Salsa With Linda's Pantry~
I am excited to bring you a delicious salsa to spice up any meal or snack.I hope you get a chance to check out the great deals that Zaycon Fresh has for you.
zayconfresh.com/refer/zf72362
Tomatillo 13 , divided, 9 quartered
White onion 1⁄2 , chopped
Garlic 4 Clove (20 gm)
Serrano chili peppers 2 , seeds removed
Cilantro 1 Cup (16 tbs) (1 handful)
Chicken boullion cubes 1⁄2
Oregano sprig 1
Lime juice 1 Tablespoon
Ground black pepper 1 Teaspoon
Tango verde 1 1⁄2 Teaspoon
This makes cooking a breeze!
Preheat grill to 200°C.
Here is a link to go check out this amazing kitchen must have!
Click here and go directly to my channel and see what's happening and search for your recipe wish:)
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
My music is royalty free from the link below