How To make Linda Mccartney's Avocado and Green Chili Soup

2 Ripe avocados
3 c Soy milk
4 oz Canned green chilies
1 md Onion; chopped
Salt and pepper; to taste 2 tb Lemon juice
2 tb Dry sherry

FOR GARNISH:

Chopped chilies -OR- Fresh parsley Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias