Salmon with sour cream dill sauce: Noreen's Kitchen
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Quick, Easy and even indulgent. Salmon is a wonderful main course that you can whip up in no time flat. You don't have to get the expensive variety, I just got such a good deal on this wild caught salmon I couldn't resist!
Steamed slowly with lemon, onion and dill then topped of with a cold sour cream and dill sauce, you will think that you sat yourself down in an expensive gourmet restaurant, but you did it yourself for a fraction of the cost!
I hope you give this a try and I hope you love it!
Happy Eating!
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1-Minute Video! LEMON DILL SAUCE!
CS-Ep.63 – This lovely LEMON DILL SAUCE goes with pretty much everything. It’s also super-easy to prepare and is made with readily available ingredients. We like serving it next to our favourite fish or chicken main course but it also pairs perfectly with vegetable side dishes and potatoes done any way!
Here's what you’ll need to make it:
2 tablespoons of butter
¼ medium white onion, finely diced
1 tablespoon of all-purpose flour
¾ cup of whole milk
juice of ½ a lemon
salt to taste
2 tablespoons of fresh dill, chopped
Here’s how to make it:
1) Melt butter in a medium-sized skillet over medium-high heat. Add chopped onion and cook until onions are soft and translucent. Sprinkle flour onto onions, stir and continue to cook for a few moments.
2) Add about ½ cup of the milk and stir as the sauce thickens. Stir in lemon juice and then add additional milk to achieve a thick or thin sauce, depending on your preference.
3) Taste sauce and adjust flavour by adding salt. Stir in chopped dill and serve.
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Baked Salmon with Mustard Dill Sauce | The Perfect 20 Minute Meal
Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal.
=== ???????????? RECIPE ===
2 pounds (900 g) salmon
6 ounces (170 g) unsalted butter
3 tablespoons (65 g) whole grain mustard
4 tablespoons (10 g) fresh dill, chopped
Lemon slices
Salt and pepper
Preheat your oven to 450 F (230 c)
Place the salmon on a sheet pan lined with parchment and cook for 15 minutes.
Meanwhile, in a small sauce pan, melt the butter. Remove from the heat and add the dill and mustard. Mix well to combine. Season to taste with salt and pepper.
Remove the salmon from the oven and baste with the mustard sauce. Add thinly sliced lemons over the top of the sauce.
Return to the oven for a further 5 to 10 minutes, or until it reaches an internal temperature of 145 F (65 c)
Serve with lemon wedges.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:37 - It Starts with Prepping the Salmon
03:30 - Making the Sauce - Adding Butter
04:40 - Adding Whole Grain Mustard
05:13 - Adding Fresh Dill
06:30 - Pouring the Sauce over the Salmon
08:26 - Tasting and Recipe Recap
10:56 - Social Media and Video Recommendations
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Salmon w/ Creamy Dill Sauce || The Keto Kitchen
[RECIPE BELOW] Salmon with a Creamy Dill Sauce.
We honestly don't have much fish because my mother isn't massively keen. Which is upsetting because as someone who grew up in Jersey, the Channel Island, fish was a big thing for me (you're only ever 2.5 miles from the coast).
But something I've noticed from cooking fish whilst she's fasting (tooting my own horn here a bit) is that I am VERY good at cooking fish. This is another meal that I personally thought was restaurant quality and extremely flavoursome. It's buttery, flaky but also creamy and it has this slightly cooling taste that just adds to the flavours.
| The Recipe |
SALMON INGREDIENTS:
- 3 Salmon Fillets (about 360g)
- 1 tbsp Fresh Dill (or 1 tsp dried)
- 2 tsp Oil (Coconut (melted), Avocado or Olive)
- Sprinkle of Salt & Pepper
DILL SAUCE INGREDIENTS:
- 1 tbsp Fresh Dill (or 1 tsp dried)
- 125ml (1/2 cup) Sour Cream
- 2 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 tsp Lemon Zest (zest of 1 lemon)
- 2 tbsp Lemon Juice (juice of 1 lemon)
- Salt & Pepper to taste
METHOD:
1. Preheat oven to 200c/400f.
2. Prepare a baking sheet by wrapping it with tin/aluminium foil (this is the best way because it's easy clean up!)
3. In a medium bowl, add ALL dill sauce ingredients and mix well. Leave in room temperature.
4. Place salmon on prepared baking sheet, brush with oil, add dill and a sprinkle of salt and pepper.
5. Place in the oven for 15 minutes. You will know it's cooked when it flakes easily with a fork.
6. Serve salmon with a nice helping on the dill sauce and enjoy!
MACROS:
Please note, all macros are calculated with My Fitness Pal and may vary on ingredients used.
Serves 3.
Per Serving:
Calories: 287kcal
Fat: 20g
Protein: 24g
Net Carbs: 4g
| The Keto Kitchen |
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Instagram: @theketokitchenuk (Instagram.com/TheKetoKitchenUK)
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MUSIC CREDIT:
Zazie Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Smoked Salmon with Dill Sauce | Recipe | Big Green Egg Europe
This recipe for smoking salmon on the Big Green Egg is easy and very tasty. Finish it off with a homemade dill sauce, and you have a delicious dish on the table.
Read the recipe:
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#BIGGREENEGG #RECIPE #SALMON
This is the YouTube channel of Big Green Egg Europe. Here, you'll find the most delicious recipes, beautiful dishes, inspiring videos, and tips & tricks for your kamado charcoal barbecue.
Grilling, baking, steaming, wokking, or smoking—you can do it all with your Big Green Egg. We are more than a BBQ. Since 1974, we've been creators of beautiful memories. And we continue to do so.
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Chapters:
0:00 - Intro
0:03 - Smoked salmon ingredients
0:20 - Filleting whole salmon
2:01 - Lighting the Big Green Egg
2:10 - Preparing salmon fillet
2:39 - Adding smoking wood to Big Green Egg
2:46 - Smoking salmon in Big Green Egg
3:01 - Taking smoked salmon out of Big Green Egg
3:07 - Making dill sauce
3:42 - Serving smoked salmon
How To Make Norwegian Salmon With Dill Sauce | Cucina Tarditi
This recipe is very easy to make and taste very fresh. I grill the salmon rather than baking it, as It's a more gentle way of cooking fish. I especially like the dill sauce, which is very quick to prepare and goes with so many things.
Let me know what you think of this recipe!