How To make Salmon and Brown Rice Bake
10 ounces corn, frozen
6 1/2 ounces salmon, canned
drained
3/4 cup brown rice
2/3 cup water
2 tablespoons green onion :
sliced
1/2 teaspoon low sodium chicken broth
1/4 teaspoon dill weed dried
1/4 cup cheddar cheese, lowfat :
shredded
Preheat oven to 375. In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed. Cover and bake 30 minutes or until rice is tender. Sprinkle with cheese. Bake uncovered, 5 minutes more or until cheese melts.
How To make Salmon and Brown Rice Bake's Videos
Brown Sugar Glazed Salmon Recipe
This homemade Glazed Salmon with brown sugar, dijon mustard, and lemon juice is the easiest roasted salmon. The glaze is sweet and sticky after caramelizing in the oven. Did I mention it’s a quick dinner idea?
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GLAZED SALMON INGREDIENTS:
►¼ cup packed brown sugar
►2 tablespoons Dijon mustard
►1 tablespoon fresh lemon juice
►1 tablespoon extra-virgin olive oil
►½ teaspoon fine sea salt
►¼ teaspoon freshly ground black pepper
►1½ to 2 pounds salmon, cut into 5 to 6-ounce filets
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 How to make a glaze
1:22 Prepping salmon
1:55 Glazing salmon
2:18 How to bake salmon
3:21 Finishing touches
5:56 Taste test
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Healthy Salmon Brown Rice Recipe | Healthy Meal Ideas | Meal Prep
Ingredients
4 salmon fillets
2 cups brown rice
1 tsp chilli powder (optional)
2 tsp salt
1 tsp ground black pepper
portion of green beans
1 tsp butter
1/2 tsp garlic powder (or fresh garlic)
1/2 lemon juice
1 tsp parsley
1/2 tsp coconut sugar
#HerbandSpiceKitchen #Salmon #BrownRice #Healthy #MealPrep
**THIS VIDEO IS NOT A PAID PROMOTION
Be Tasty | Lisa Snowdon | Salmon with Brown Rice and Ginger Sauce | ITVBe
Lisa Snowdon shows how to make some delicious Salmon with Brown Rice and Ginger Sauce. Full recipe below:
Serves 2
For the Salmon Rice:
2 x Salmon fillets
200g Brown rice
1 x Onion, chopped
150g Chestnut mushrooms, quartered
1 packet of Brocollini, chopped
1 bunch Spring onions, sliced
For the Sauce:
¼ onion raw, chopped
2 inch piece Ginger, finely grated
20ml Tamari Soy sauce
a splash of Rice wine vinegar
Black sesame seeds to garnish
1. Place the rice and 400ml of cold water in a sauce pan and bring to the boil, cover with a lid, reduce the heat to a simmer and leave to cook for 25 minutes.
2. Take off the heat and leave covered for 5 minutes. Then using a fork fluff the rice and make sure all the water has been absorbed.
3. Fry off the chopped onions and add the mushrooms and the broccoli, then chop up and then add to the cooked rice. Mix together adding the chopped spring onions.
4. Meanwhile pan fry the fillets of salmon in a drizzle of oil for 2-3 minutes on one side and then turn over for another 1-2 minutes or until cooked through.
5. For the sauce take the raw onion and the ginger and blitz it down to a paste adding the tamari and rice white vinegar to taste to create a zingy yummy ginger sauce.
6. Serve the vegetable rice with the salmon on top
7. Add the sauce
8. Garnish with black sesame seeds
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NEFF Recipe | Baked Miso Salmon and Brown Rice Donburi
Do you want to learn how to make this baked miso salmon and brown rice donburi? You came to the right place, find the full step-by-step salmon with rice recipe by Jeremy Pang here:
Baked salmon over brown rice
8oz of salmon=389 calories
3/4 cup brown rice=150 calories
TOTAL calories=539
How To Make Brown Rice Crust Baked Salmon | Share Food Singapore
Learn how to make Brown Rice Crust Baked Salmon. Flavourful and aromatic! Whenever you cook this dish, your kitchen would be filled with a fantastic aroma. This recipe shared by home cook Stephanie Tai uses brown rice in a very creative way, and the taste caught us by surprise. Imagine crunchy brown rice crust that tastes nutty and smells just like popcorn!
Get the recipe for Brown Rice Crust Baked Salmon:
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