The Flakiest Salmon with Tahini Sauce | Food52 + Ottolenghi Test Kitchen: Shelf Love
Food52 and OTK share a super quick-to-make za’atar salmon with tahini sauce. This dish is packed with rich tangy and nutty notes from the extra sumac and za’atar spices. Paired with spinach and creamy tahini, this beautiful meal can be easily prepared for one. GET THE RECIPE ►►
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VIDEO CHAPTERS:
0:00:00 Intro
0:00:47- Savory Za'atar and Sumac
0:02:46- Wilting the Greens
0:03:51- The Versatility of Tahini
0:08:21- Time to Eat Already
PREP TIME: 5 minutes
COOK TIME: 20 minutes
SERVES: 4
INGREDIENTS
4 salmon fillets (1 lb 5 oz/ 600g), skin on and pin bones removed
2 tablespoons za’atar
2 teaspoons sumac, plus 1/2 teaspoon more for sprinkling
4 tablespoons (60 millileters) olive oil
9 ounces (250 grams) baby spinach or other tender green of choice
1/3 cup (90 grams) tahini
3 garlic cloves, minced
3 1/2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons roughly chopped cilantro leaves
Kosher salt and freshly ground black pepper
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
WW Air Fryer Spice Rubbed Salmon with Honey Sesame Broccoli
Salmon Recipe:
The air fryer works magic with salmon, delivering a slightly crisp exterior and juicy, silky interior. Be sure to leave room between the fillets so air can circulate well around them and ensure even cooking.
Broccoli Recipe:
This side dish comes together in a flash and just might get kids into broccoli. (Props to the sauce.) Add more color with red bell pepper strips or carrot coins. No need for knife work in this recipe. Use kitchen shears to snip broccoli florets off the center stalk.
Weight Watchers| Crustless Quiche Recipe Smoked Salmon, Cream Cheese and Herbs
Low Carb, gluten free Weight Watchers crustless quiche. Gorgeous mixture of smoked salmon, cream cheese and broccoli with a tasty herbed egg mixture.
******** full recipe and method
1 pack smoked salmon offcuts
1/2 tub cream cheese - low fat
handful cooked broccoli
2 eggs
water
pepper
chopped herbs - chives, dill or parsley
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Canned Salmon Recipe -- Salmon Burgers
There are a million canned salmon recipes in the naked city, and this is one of them. Canned salmon is perfect for making salmon patties, and salmon patties are an ideal stand-in for a hamburger when you're hamburgered out --plus it's a healthier choice. A printable copy of this Salmon Burger Recipe can be found at
Give this salmon burger recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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Salmon Burger Recipe Ingredients:
14oz canned SALMON (red or pink)
¼ - ½ cup ONION (finely chopped)
HOT PEPPER (finely chopped, to taste)
2 EGGS (beaten)
SALT and PEPPER to taste
OIL for sauteing (3-4 Tbsp...salmon will soak up the oil)
1 Tbsp CURRY POWDER (optional)
Salmon Burger Recipe Directions:
I love canned salmon--red or pink--although I prefer pink canned salmon when making burgers since the pink salmon is much cheaper to buy. I use the more expensive red salmon for making salmon salad.
Salmon in the can is already cooked--in fact it is part of the canning process that cooks the salmon.
Open the the can and drain off the liquid--you don't want the salmon patties to be too wet when you form them.
Traditional canned salmon will come with skin and bones still intact . The skin and bones are soft and edible. You can remove the skin and bones if you like; I used to remove them, but now I'm too cheap, and I don't want to miss out on the extra nutrition, either.
Place drained salmon in a bowl.
Add ¼ - ½ cup onion depending on how much you like onion. Make sure the onion is finely chopped; smaller pieces will help keep the patties from falling apart. If desired, add some finely chopped hot pepper. If you don't have fresh pepper, add a little chili powder or hot sauce.
Add salt and pepper to taste.
Add one or two beaten eggs. I like to use two beaten eggs because it helps to keep the patties together better; I don't like my burgers to fall apart while I'm eating them.
Mix all the ingredients together well.
Shape into patties. I usually get 4 patties out of a 14oz can, but make as many as you like--bigger or smaller--depending on how big you want your burger to be.
Heat oil in a skillet. I like medium heat. You want the oil to be hot enough to sizzle when you add the patties, but not so hot that the patties will cook too quickly; you want the patties to get a nice cooked side before turning them, this will keep then from breaking apart. Cook 5-7 minutes and then turn gently when the patties are golden brown. Cook another 3-4 minutes and then remove from skillet and drain salmon patties on a paper towel.
I like to serve salmon patties on a toasted bun with sliced tomato, onion, lettuce and mayo.
It's a nice break from hamburgers, and just as tasty.
Sometimes I'll add a Tbsp of curry powder into the mix to make Curried Salmon Burgers, which you should definitely try sometime.
Give this salmon burger recipe a try and let me know what you think, and bon appétit!
The music track is Easy Jam by Kevin MacLeod and is used with permission and licensed under a CC Attribution 3.0.
and can be found at:
More great Kevin MacLeod music can be found at
FAVORITE WW DINNERS of ALL TIME! Healthy Fast Easy Dinner Recipes | WW Points + Calories
My FAVORITE WW DINNERS of ALL TIME! Sharing my top 3 dinners that got me on track when I started WW, and that we still make every month in our ww meal plan! These Healthy Fast Easy Dinner Recipes are great for individuals, or families… and even work for dinner parties! Including Health Journey Tips as well as WW + Calories for each recipe. Hi! I’m Lauren! I’m a mom on a Healthy Lifestyle Journey with a goal for losing 150lbs! I’m 73+lbs down using WW BLUE PLAN and counting calories for a CALORIE DEFICIT! I share weight loss, wellness, recipes, meal preps, grocery hauls, plus size fashion, fitness, and mom lifestyle here on my channel! I hope you will SUBSCRIBE to keep following my #wellnessjourney! #healthylifestylejourney #wwrecipes #whatsfordinner
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(10/2020) YouTube Journey SW: 325lbs | 147.4kg | 23st 2lb
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Weight Watchers Recipe | Salmon, White Bean and Pasta Salad #weightwatchers#easylunch #pastasalad
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