How To make Salmon Pate 2
1 sl White bread
1 tb Unsalted butter
1/2 c Diced onion
1/2 c Dry white wine
4 Eggs
3 Egg whites
1/2 lb Whitefish
2 1/4 lb Salmon
1 ts Salt
1 ts Ground white pepper
1 ts Ground coriander
1/4 ts Ground nutmeg
1/2 c Whipping cream
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread. Tear the bread into pieces and set aside. Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened. Add the wine, bring to a boil and cook 1 minute. Add the bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl. Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and mix. Place the mixture in a food processor and process until smooth. Or, fit a meat grinder with a medium die and grind the fish mixture twice. Transfer mixture to a mixing bowl and place bowl over a pan of ice water. Add the eggs and the whites and mix well. Slowly add the cream. Pack the mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the pan on a counter to firmly pack. Cover tightly with a double layer of aluminum foil. Place loaf pan in a larger pan and fill with boiling water until it rises halfway to the top of the loaf pan. Place in the oven for 1 hour. Remove pate from oven and its water bath. Place loaf pan on a baking sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a knife around edges of the pate. Dip loaf pan in hot water for a minute. Turn out onto a plate. Serve with toast or crackers. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Salmon Pate 2's Videos
Recipe Salmon Pate
Recipe - Salmon Pate
INGREDIENTS:
-1 tablespoon gelatin
●1/2 cup hot water
●1 chicken stock cube
●250 g salmon
●1/4 cup mayonnaise
●2 tablespoons fresh parsley
●2 teaspoons lemon juice
●2 shallots
●1/2 cup cream
●1 dash cracked black pepper
How To Make Smoked Salmon Spread// Salmon Pate Recipe//Detailed Recipe//Masof's kitchen
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Ingredients:
1 Lb Salmon Filet
110g of Smoked Cold Salmon ( minced)
2 tbsp of freshly chopped parsley
2 tbsp of Chives ( chopped)
2 tbsp of Dill ( chopped)
1 small size red onion ( minced)
2 tbsp of Cream Fraiche or Sour cream
2 tbsp unsalted Butter( room temperature)
4-5 tbsp of mayonnaise
1 freshly squeezed lemon juice
1 lemon zest
Salt and pepper
1 spring onions ( minced)
2 pickles( minced)
1 tbsp of Djon mustard
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After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch…
For the full list of ingredients and recipe, head to deliciousmagazine.co.uk and search 'smoked salmon terrines' or copy and paste this link: bit.ly/3DsZzVy
Salmon Patties - Old Fashioned, Southern Recipe!
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After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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