How To make Salmon Mousse
3 tb Flour
3 tb Powdered sugar
2 ts Dijon style mustard
2 ts Salt
Few grains cayenne 4 Eggs
1 1/2 c Milk
1/2 c Tarragon vinegar
3 tb Melted butter
2 Plain gelatin, envelope
1/4 c Water, cold
3 c Salmon, flaked
1 c Cream, whipped
Mix flour, sugar, mustard, salt and cayenne in top of double boiler. Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly (or it will curdle); mix well. Cook over hot water until thickened, stirring constantly. Add butter. Soften gelatin in cold water; add to hot mixture. Stir until gelatin is completely dissolved. Add salmon. Chill, stirring occasionally. When slightly thickened, fold in whipped cream. Turn into a 2 quart fish shaped mold rinsed with cold water. Unmold on lettuce. Decorate with slices of pimento, olive, and thin slices of radish set in appropriate places for eyes and scales.
How To make Salmon Mousse's Videos
Smoked Salmon Mousse
An easy recipe for smoked salmon mousse made with cream cheese and piped on cucumber slices. It’s an easy recipe that produces impressive results.
Recipe:
Galton Blackiston - Smoked salmon mousse
Chef Galton Blackiston uses a Vitamix to create a super light Salmon Mousse.
SALMON MOUSSE RECIPE SIMPLE | 5 INGREDIENTS | 5 MINUTES
✨ 5 MINUTE RECIPE ✨ Salmon Mousse Mixed With Scallions, Dill And Fresh Lemon Juice Make These Flavors One Of A Kind. The Perfect Way To Have A Quick Appetizer, Dip Or Spread That Will Impress Your Guest ????
Make It A Bit Fancy By Piping The Mousse Onto Your Crackers, Cucumbers And Sliced Toasted Baguette And Decorating The Tops With Fresh Dill Leaves And Thinly Sliced Scallions.
???? WRITTEN RECIPE -
???? FOOD PROCESSOR USED IN VIDEO -
0:00
0:07 CHIT CHAT ????
1:21 INGREDIENTS
1:51 SCALLIONS
2:13 WHIZ UP
3:08 SCRAPE IT : )
3:37 MOUSSE NAPPE
4:09 DECOR PIPING CUCUMBER
5:04 DECOR SPREAD BAGUETTE
5:28 FOOD VISUALS
ENJOY!
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Smoked Salmon Mousse Think & Cook like a ⭐️⭐️⭐️Chef
Smoked Salmon Mousse Smoked Salmon Roulade Smoked salmon Pauiette on Michelin star Level by top chef Walter Trupp
Once you watched this video you will know everything there is to know about how to successfully make smoked salmon mousse roulade
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with smoked salmon mousse, smoked salmon mousse roulade in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
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Check out my other video on How to Cook Fish with crispy skin for different levels from every day home cooking to 3 Michelin star level
learn more about cooking salmon check out my video
• Best Crispy Skin Fish On Youtube? Watch This 101 Masterclass......
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Ingredients
12 thin slices of smoked salmon for the wrapper
150gm smoked salmon for the mousse (incl Trimmings)
20 gm unsalted butter, softened
1/2 cup of shellfish stock or fish stock or chicken stock
2 gelatine leaves
2 drops of Tabasco
¾ cup double cream, chilled
SMOKED SALMON MOUSSE
This Wednesday we are bringing back glam, with this retro classic! The delicious smoked salmon mousse is undeniably the creamiest, the richest, the King AND Queen of appetizers!
For the ingredients of this recipe visit our website
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Salmon Mousse Brioche Bites – Bruno Albouze
Softy and so delicious brioche bites stuffed with smoke salmon mousse.. The ideal items for upscale parties and catering business ????
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