Smoked Salmon Dip | Simply Mama D's
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Today I'm going to show you all how to make a nice Pacific Northwest Dip, aka Smoked Salmon Dip...
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Smoked Salmon Dip
Lox and smoked salmon blitzed with dill, chives, capers, shallots, lemon juice, and hot sauce in a creamy base of sour cream, cream cheese, and mayo create this mouth-watering salmon dip.
RECIPE AND INSTRUCTIONS HERE! -
Ingredients
8 ounces cream cheese softened
1/2 cup sour cream
1/4 cup mayonnaise
2 1/4 ounces lox
2 1/4 ounces smoked salmon
1 teaspoon Franks Red Hot Sauce or other hot sauce
1/2 tablespoon fresh chopped chives
1/2 tablespoon fresh chopped dill
1/2 tablespoon capers
1/2 tablespoon chopped shallots
1 tablespoon lemon juice
Instructions
Place cream cheese into the blender or food chopper. Add remaining ingredients to the chopper.
Pulse chopper until you reach the desired consistency. We prefer that there been some small chunks left.
Chill for about an hour before serving (can be served immediately if you are pressed for time).
Serve with crackers, fresh vegetables or sliced baguette.
Notes
Lox are salty so we like to use half lox and half smoked salmon. You CAN use all lox but it may be saltier than you are expecting. You can also use all smoked salmon if you prefer.
The Franks red hot sauce does not make this dip spicy, it just adds a nice flavor element.
Store in fridge in airtight container for up to 4 days.
If you chill the dip overnight, it becomes more of a soft spread, which is great for spreading on crackers!
EASY Party Appetizer | Creamy Smoked Salmon Dip
Smoked salmon dip is an easy appetizer recipe guests go crazy for! A creamy, no mayo recipe with fantastic, rich flavor. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅SMOKED SALMON DIP INGREDIENTS:
➤1 cup plain, full-fat Greek yogurt
➤6 ounces reduced fat cream cheese (Neufchatel) at room temperature
➤1 tablespoon freshly squeezed lemon juice
➤2 teaspoons spicy brown mustard
➤1/2 teaspoon garlic powder
➤1/4 teaspoon freshly ground black pepper, plus additional for serving
➤4 to 8 dashes hot sauce (optional)
➤8 ounces hot-smoked salmon, flaked into small pieces*
➤2 tablespoons finely chopped fresh dill, plus additional for serving
➤Crackers, pita chips, or thinly sliced fresh vegetables, for serving
✅SMOKED SALMON DIRECTIONS:
1. In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy.
2. Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce.
3. With a spoon, stir in the salmon and dill. Taste and adjust the seasoning as desired (depending upon the saltiness of your fish, you may need to add some kosher salt).
4. Scoop into a serving bowl. Serve sprinkled with additional dill and black pepper to taste.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Mix cream cheese and Greek yogurt
1:11 Add seasonings
2:44 Add smoked salmon
4:16 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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#wellplated #salmondip #smokedsalmon
The Greatest Salmon Spread You've Never Heard Of
Salmon Rillettes are always welcome in my fridge and they truly are a convenient and very delicious food to have around. Feel free to add whatever herbs and fat type you want to make them your own! Happy Cooking!!
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Salmon Rillettes Recipe For The World:
450-500 grams or around 1/2 kg Salmon filet skin off
120 grams softened unsalted butter
120 ml heavy cream
30-40 ml lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Salmon Rillettes Recipe For Americans:
1 1/4 lbs salmon filet skin off
4.5 oz softened unsalted butter
4.4 fl oz (1/2 cup) heavy whipping cream
2 tbsp lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Court Bouillon Recipe For Everyone:
2 medium carrots sliced into large rounds
1 leek cleaned and sliced into rounds
1/2 celery stalk peeled and rough chopped
4 shallots julienned
1 yellow or white onion julienned
1 fennel bulb julienned (optional)
2 tbsp lemon juice (29 ml lemon juice)
2 1/2 tbsp white wine vinegar (44 ml vinegar)
1 1/3 cup dry white wine (315 ml white wine)
8 cups water (2 quarts water)
1 tbsp kosher salt (17 grams kosher salt)
3 garlic cloves peeled
15 black peppercorns
1/2 bunch Italian parsley
12 sprigs of fresh thyme
SALMON SPREAD recipe | The Best Alaskan Smoked Salmon Dip Recipe #fireandfroth
Take a taste of Alaska to your next party. This is a really easy dip to make and it's a guaranteed crowd pleaser. Amaze your friends when you whip up this 8 ingredient recipe. I bet you have all the stuff on hand right now except perhaps the smoked salmon. Don't worry you can grab a package of it at the store and still have time to prepare the dish before your evening dinner/party. For my good friends that have to eat pickled herring tomorrow night please try this dish!
Ingredients:
4-6 oz smoked salmon (approx. 1-1.5 cups when flaked/crumbled)
4oz softened cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon mustard
1-2 teaspoons chipotle tabasco (more is better)
1/8 teaspoon fresh ground pepper
1/4 cup chopped green onions
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