4 ea Salmon steaks (4-6 oz) 1 ea Onion sliced in rings 1 ea Bayleaf 4 ea Peppercorns 1 x Salt to taste 1 lb Steak top round 4 T Crumbs bread 1 T Parsley chopped 2 ea Garlic cloves chopped 1 x Lemon juice to taste 3 T Butter melted 1/4 c Shrimp cooked 1 ea Ham slice diced In a shallow pan place salmon then add onion rings, bayleaf, peppercorns, salt and just enough water to cover the fish. Boil then simmer for 5 minutes. Drain and cool the salmon. Cut beef into 4 serving pieces then pound to flatten. Place in an ovenproof dish and lay salmon on top. Combine crumbs, parsley, garlic and one half the melted butter. Season with lemon juice to taste. Cover the steaks with the crumb mixture then top with the ham and shrimp. Pour the remaining butter on top. Bake at 400/F for 15 minutes or until steak is done.
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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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