How To make Saffron Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
1/16 ts Powdered saffron
-OR 1/8 ts Saffron threads
1 tb Boiling water
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk and sugar until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Place saffron in a small bowl. Add boiling water, stir, and let stand for 5 minutes. Break up threads with a small spoon. Scrape mixture into warm reduced milk mixture. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 143 calories; 6 grams protein; 6.1 grams fat; (3.8 grams saturated fat); 17 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
How To make Saffron Kulfi Pops's Videos
Kesar Kulfi - Saffron & Pistachio
Enjoy making this scrumptious Saffron & Pistachio Kulfi (Indian ice cream) before summer ends!!
Kesar Kulfi Recipe | Rich & Tasty Kulfi At Home | New Year Special | Kulfi In Instant Pot
Kesar Kulfi
Whole Milk/ Full Cream Milk - 1 1/2 litres
Condensed Milk - 1 tin (approx 400ml)
Milk Powder - 1/4 cup (optional)
Saffron(Kesar) - a few strands
Cardamom Powder - 1/2 tsp
Sugar - If reqd
Chopped Nuts - 1/2 cup
Almonds - 5-6 nos
Cashews - 5-6 nos
Pista - 6-8 nos
Serves: 10
Prep Time - 20 mins
Cook Time - 2 - 2.5 hrs
Freezing Time - 8-10 hrs
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Kesar Pista Kulfi Recipe Without Mawa, Milk Powder & Condensed Milk
Todays recipe Kesar Pista Kulfi Without Mawa, Milk Powder & Condensed Milk | Malai kulfi
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video chapter
0:22 kesar pista kulfi recipe
0:30 milk 1.5 liters
1:12 cardamom(grind to fine powder)
1:40 instant saffron milk
2:17 milk reduced 1/3rd
2:31 sugar 1/4cup,safforn milk, cardamom powder, pista
3:30 thick milk ready for kulfi
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Malai Kulfi | मलाई कुल्फी | केसर बादाम क़ुल्फ़ी | तीले वाली क़ुल्फ़ी | Summer Recipe | Kunal Kapur
Malai Kulfi is a frozen milk dessert that is made using just 4 ingredients. It is super yummy & so easy to prepare. Beat the heat with this delicious kulfi or pepare this beauty this #ramadan and share it with your loved ones.
#Kulfi #malaikulfi #badamkulfi #KKitchen #KunalKapurRecipes #Ramadan2021 #RamadanRecipes
Ingredients:
Milk (full cream) – 1.25 lts/ 5 cups
Sugar – 70gms/ 1/3 rd cup
Cardamom powder (optional) – ½ tsp
Pista – handful
For the written recipe -
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kesar pista kulfi ice cream recipe | malai kulfi | badam kulfi recipe | almond kulfi ice cream
#malaikulfi #Kesarkulfi #Pistakulfi
Ingredients:
Full Cream Milk - 1 Litre
Sugar - 1/4 Cup
Condensed Milk - 2 Tbsp
Pista - 20 Chopped
Badam - 15 Chopped
Cashews Paste - 10 Cashews - Soak 10 mins in water and Grind into Paste
Saffron Milk - 2 Tbsp (Add 8 Saffron Strands in 2 Tbsp Warm milk)
Cardamom Powder - 1/4 Tsp - If needed
Easy Kulfi Recipe- Mango kulfi & Pistachio Kulfi- Indian Dessert
Easy to make & delicious Indian dessert- Kulfi. Sharing 2 kulfi flavours: Mango kulfi & Pistachio Saffron kulfi.
**Ingredients
Milk- 3 cups
Sweetened condensed milk- 1/2 cup
Saffron strands- 2 pinches
Mango pulp- 1 cup
Ground pistachios- 1/4 cup
Cardamom powder- 1/4 tsp (added to Mango kulfi mixture), optional
**Mango Coffee Mousse Recipe:
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