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How To make Sacramento Fruit Bowl

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Ingredients
2
cup
water
1 1/2
cup
sugar
3
tablespoon
lemon juice
2
tablespoon
anise seeds
1/2
teaspoon
salt
1
each
pineapple
1
each
honeydew melon
1
each
cantalope
2
each
oranges
2
each
nectarines
2
each
purple plums
1/2
pound
grapes, seedless
2
each
kiwi fruit

Directions:
In 2 quart saucepan over medium heat, cook water, sugar, lemon juice, anise seeds and salt for 15 minutes, or until mixture becomes a light syrup. Refrigerate until syrup cools. Meanwhile, remove peel from pineapple, honeydew melon, cantalope. Cut pulp from pineapple and melons into bite-size chunks. Peel and section oranges. Slice nectarines and plums into wedges; do not peel. Slice grapes in half.
In large bowl, combine fruits. Pour chilled syrup through strainer over the fruit. Cover and refrigerate until well chilled, stirring occasionally.
TO SERVE: Peel and slice kiwi. Gently stir into the fruit mixture.

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