How To make SCALLOPED POTATOES AU GRATIN
Ingredients
4
md
potatoes, peeled and thinly sliced
3
teaspoon
flour
1
teaspoon
salt 1 c cheddar cheese, grated, sharp or old
1
cup
milk, scalded
2
teaspoon
butter, or margarine
1
paprika
Directions:
Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart,
heat-resistant, non-metallic baking dish. Combine flour and salt in a small
bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the
cheese over potatoes.
Repeat with remaining potatoes; flour mixture and cheese.
Pour scalded milk over last cheese layer. Dot with butter and sprinkle
with paprika.
Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes
are
tender and cheese is melted.
Variation: If desired, fresh broccoli or cauliflower may be sub- stituted
for
potatoes. The cooking time will be reduced to 8 to 10 minutes in Step 4. If
you prefer to use frozen broccoli or cauli-flower, thaw before using. The
cooking time will be reduced to 6 to 7 minutes in Step 4.
How To make SCALLOPED POTATOES AU GRATIN's Videos
Anne Burrell's Scalloped Potato Gratin | Food Network
Cook along with Anne as she reveals how to make a cheesy, delicious scalloped potato gratin!
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Cheesy Potatoes Gratin
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 2 hr 5 min (includes resting time)
Active: 40 min
Yield: 8 to 10 servings
Ingredients
8 tablespoons (1 stick) unsalted butter
1/2 yellow onion, finely diced
Kosher salt
2 cloves garlic, smashed and finely chopped
1/2 cup all-purpose flour
1 quart milk
1/4 cup Dijon mustard
2 cups grated Gruyere
1 cup grated Parmigiano
3 pounds Yukon gold potatoes, unpeeled, cut into 1/4-inch slices
Directions
Preheat the oven to 375 degrees F.
Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious!
Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown.
Let sit for 15 to 20 minutes before serving.
Hot cheesy potatoes!
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Anne Burrell's Scalloped Potato Gratin | Food Network
Best Potatoes ever - How to make potato au gratin
Potatoes Au Gratin, Perfect for STEAK!
If you love steak, this side dish is perfect for any steak you choose to make. It's called Potato au Gratin and this might just be my top side dish for steaks. It's delicious!
#Shorts #Recipe #Cooking
Cheesy Scalloped Potatoes
Get the full recipe here:
How to Make Au Gratin Potatoes
Learn how to make rich and creamy au gratin potatoes in four easy steps.
Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious cheesy side dish. In this video, you'll learn how to make au gratin potatoes in four easy steps. All it takes to make creamy scalloped au gratin potatoes are a handful of familiar ingredients: thinly sliced potatoes, breadcrumbs, shredded cheese, and butter. You'll learn how to prepare the potatoes in a casserole dish, and then layer the ingredients, finishing with the creamy cheese sauce. We'll show you how to get a crispy brown crust on the top after the au gratin potatoes have baked in the oven. It's simple! Add some protein like chopped ham to your au gratin potatoes, and a creamy scalloped potato side dish becomes a meal all its own.
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Easy and Delicious Au Gratin Potatoes | Scalloped Potato Recipe
Au Gratin Potatoes - Easy Scalloped Potatoes
Ingredients!
4 russet potatoes
4 strips bacon
2 tbsp. unsalted butter
1 tbsp. all purpose flour
1/2 tbsp. minced garlic
1/3 cup diced onion
24 oz. heavy cream
1 tsp. creole seasoning
1/4 tsp nutmeg
1/2 tsp ground black pepper
8 oz. Colby jack cheese
8 oz. cheddar cheese
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