How To make Cheese Scalloped Potatoes/Carrots
2 cups water
2 teaspoons salt
optional
2 pounds potatoes (5 cups, pared and thinly sliced)
1 1/2 cups sliced onion
5 medium carrots (2 cups, pared) :
diagonally sliced
CHEESE SAUCE: 3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
In large saucepan, bring water and salt to a boil. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain. Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Brin mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted. Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce. Top with remaining cheese. Bake, covered with foil, at 375 for 30 minutes. Foil may be removed for last 10 minutes to brown top. Yield 6 servings.
How To make Cheese Scalloped Potatoes/Carrots's Videos
Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Es wird die Nachbarn neidisch machen Super leckeres einfaches Rezept Bereiten Sie ein leckeres Abend
3 Kartoffeln, und alle Nachbarn werden nach dem Rezept fragen! Super leckeres einfaches Rezept, ASMR. Bereiten Sie schnell und einfach ein unglaublich leckeres Kartoffelrezept zu, das jeder lieben wird. Wenn Sie 3 Kartoffeln, Kohl und einige Zwiebeln haben, machen Sie dieses schnelle und sättigende Rezept! Kartoffeln mit Zwiebeln sind schmackhafter als Fleisch. Super Rezept mit Kartoffeln und Zwiebeln. Unglaublich leckeres Kartoffelgericht mit Zwiebeln, von dem Sie begeistert sein werden. Ein neues leckeres Rezept für Kartoffeln mit Zwiebeln. Alle werden begeistert sein. Super leckeres Rezept mit Kartoffeln und Kohl. Die Füllung aus Kohl, Zwiebeln und Karotten ist zart und saftig. Warum habe ich noch nie Kartoffeln nach diesem Rezept gekocht? Der Geschmack von Kartoffeln ist einfach unvergleichlich! Kartoffeln mit Zwiebeln und Kohl nach diesem Rezept sind sehr lecker. Die ganze Familie wird dieses Kartoffel-Dinner-Rezept lieben. Kochen Sie mit Freude!
Zutaten:
3 Kartoffeln (700 Gramm/ 24,7 oz).
Kohl (700 Gramm/ 24,7 oz).
Käse (200 Gramm/ 7 oz).
1 Zwiebel.
1 Karotte.
Ein Bund Frühlingszwiebeln.
Speck (optional) (100 Gramm/ 3,5 Unzen).
Salz, schwarzer Pfeffer.
Sonnenblumenöl.
Guten Appetit!
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Gratin Potato with Minced Meat and Cheese! Easy and Delicious recipe.
It's sooo tasty! Now I just cook a delicious plate like this! This is the tastiest mashed potatoes recipe I've ever made! Oven-baked mashed potatoes with ground beef and cheese is a great dish. The mashed potatoes stuffed with ground beef and cheese recipe is very easy and quick to make! It doesn't take long to cook in the oven! This recipe is unrealistically tasty!
Recipe and Ingredients:
Mashed Potatoes:
Potatoes - 1,5kg
Put the diced potatoes on a pan with water, add salt to taste and cook it until tender.
Mix the cooked potatoes with 1 cup of milk and 3 tbsp of butter
Potato Stuffing:
Add olive oil on a pan and add the following ingredients:
1 Onion - diced
Minced Garlic - 2tbsp
Ground beef - 1kg
Let cook for 10 minutes
Add fresh parsley and spring onions
In a glass baking dish add a mashed potatoes layer, cover it with grated mozzarella, add a ground beef layer, another mashed potatoes layer and finally cover it with grated mozzarella.
Bake it for 40 minutes - 200° C
That's all! Friends, this is so delicious! Bon appetite!
Thank you!
#recipe #simplerecipe #easyrecipe
Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining.
----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS
3 ounces Butter
1 garlic clove minced
4 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 cups low-fat milk
2 cups shredded white cheddar
5 cups thinly sliced yukon gold potatoes
INSTRUCTIONS
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
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