LEFTOVER HAM & AU GRATIN POTATOES CASSEROLE
Here's a good recipe for using that leftover ham from Easter, Christmas or anytime. You can use scalloped potatoes or au gratin potatoes, both kinds work great. You can even use Spam, if you don't have any ham....I've done that before, it tastes good too.
When preparing the potatoes, I usually use a little less water than what the box calls for, because the ham will exude some water of its own during the cooking process. You don't want the casserole to turn out watery. I usually hold back about 1/4 cup...maybe less. It takes some experimenting.
Another variation of this dish, is to use a package of brown & serve sausage links, instead of the ham. This dish is pretty versatile..you can mix & match your meats (maybe that didn't sound right????)
Another quick & easy recipe from my kitchen to yours. ENJOY!!!! #thepieguyskitchen
SCALLOPED POTATOES WITH HAM
SCALLOPED POTATOES WITH HAM! Comfort food at its best! The base of this recipe is from Pioneer Woman with a few changes. A wonderful use of leftover ham, thinly sliced potatoes and cheese with a sauce. So good!
#howtomakescallopedpotatoeswithham #scallopedpotatoeswithham #susanssoutherncooking
SCALLOPED POTATOES WITH HAM
4 Tbsp. (½ stick) butter, plus extra for greasing
½ onion, diced
1 heaping tsp. minced garlic
½ cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp. black pepper
1 tsp. seasoned salt
2 lbs. russet or Yukon gold potatoes, scrubbed clean
2 cups diced ham
2 cups grated cheese of your choice
Chopped parsley (optional)
1. Preheat oven to 375°F.
2. Add the butter and onion to a large skillet over medium high heat and sauté until it is starting to soften. 3-4 minutes. Add in the garlic and stir a few seconds longer.
3. Sprinkle the flour over the onions and garlic and whisk together. Cook until golden brown.
4. Stir in the milk and cream and whisk the mixture around, allowing it to thicken. Stir constantly.
5. Add the pepper and seasoned salt. Reduce the heat and keep it warm.
6. Slice the potatoes as thin as you can. Using a mandolin is the easiest way.
7. Generously butter a 2-quart baking dish. Add half of the sliced potatoes. Then add half of the ham.
8. Sprinkle on half the cheese and then pour on half the sauce from the skillet.
9. Repeat with the rest of the ingredients. You can sprinkle extra pepper on top.
10. Cover the dish with foil and bake it for 35-40 minutes. Remove the foil and it for an additional 15-20 minutes, until the cheese is golden brown and the sauce is bubbling.
11. Sprinkle with chopped parsley and serve it up! Enjoy!
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Au Gratin Potatoes With Ham In The Instant Pot|Instant Pot Recipe|Easy Dinner Recipe
Grab the Instant Pot for this easy dinner recipe. Take a box of au gratin potatoes and add a couple extra potatoes to stretch the meal out a bit more. Add in some diced ham and onion cook in the Instant Pot on high for 8 minutes and you will have a quick and easy dinner recipe for busy nights.
We have many great recipes on our website like how to make the box au gratin potatoes in the Instant Pot.
#mycreativemanner #augratin #instantpotrecipes #boxedpotatoeswithham
Mom's Scalloped Potato Gratin - Food Wishes
This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. Happily, I’ve rediscovered how great this significantly less rich milk-based version is, and I’m very excited to be sharing it with you. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Mom’s Scalloped Potato Gratin recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Au Gratin Potatoes with Diced Ham Recipe
Fabulous Au Gratin Potatoes, perfect every time!
Read the full printable recipe at
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Cheesy Scalloped Potatoes Recipe (Potatoes Au Gratin)
Cheesy Scalloped Potatoes Recipe (Potatoes Au Gratin Recipe)
Here is my Cheesy Scalloped Potatoes Recipe that is a great accompaniment to a Brown Sugar Mustard Glazed Ham. Depending on where you live, Scalloped Potatoes are also sometime referred to as Potatoes Au Gratin. I hope you all enjoy the recipe. This is one of my go-to Newfoundland recipes. If you enjoyed this video please like, subscribe and I always read your comments below.
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Ingredients: Potatoes, Onion, Garlic, Cheddar Cheese, Milk, Butter, Flour