How To make Rustic Italian Pasta and Bean Soup
Vegetable Cooking Spray 1 Tbsp Olive Oil
1 C Chopped Onion
1 C Sliced Carrot
1/2 C Chopped Green Bell Pepper
2 Cloves Garlic
Crushed
14 1/2 Oz Nonfat Veg Chicken Broth, Low Sod :
Or Veggie
Broth*Note 1 3/4 C Water
28 Oz Canned Crushed Tomatoes
15 Oz Cannellini Beans Rinse, Drain
15 Oz Red Kidney Beans :
Rinse, Drain
1 1/2 Tsp Dried Italian Seasoning
1/2 Tsp Hot Sauce
1/4 Tsp Pepper
6 Oz Ditalini Pasta -- Sm Tubes, Uncooked
1/2 C Freshly Grated Parmesan Cheese
This simple meatless dinner can be on the table in less than 45 min.
*NOTE: Original recipe used regular veggie broth but stated you could use chicken broth
Coat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until veggies are crisp-tender.
Add vegetable broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20 min, stirring occasionally.
Add pasta to vegetable mixture. Cover and cook 10 - 15 min or until pasta is tender. Ladle soup into individual bowls; top each serving with 1 T cheese.
Note: Cannellini beans are white kidney beans. You can use any other small white beans or an additional can of red kidney beans if you don't have cannellini beans in the pantry.
According to original recipe per serving: Cal 244, Fat 4.7g, Carb 39.3g, Pro 12.1g, Sod 601mg, CFF 17%
This was very good. We let it sit a couple of hours before we served it and it thickened up to a stew consistency.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
How To make Rustic Italian Pasta and Bean Soup's Videos
Pasta Fagioli Soup Recipe by Nick Stellino Best Pasta e Fagioli recipe
Learn how to make the best ever pasta Fagioli in under 8 minutes! Nick Stellino Pasta Fagioli Soup Recipe:
#PastaFagioli #PastaFagioliRecipe #PastaFagioliSoup
How Italians Cook with BEANS
#beans #pastafagioli #cowboybeans
How Italians Cook with BEANS | Cannellini Beans, Pasta e Fagioli & Italian Cowboy Beans!
Beans are, apparently, a big deal in Italian cuisine. I say apparently because I never got that impression as an outsider, apart from the occasional pasta fazool. Today, Eva is showing me a few interesting ways that Italians cook with one of their favorite foods: fagioli!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 Intro
00:42 How to Cook Cannellini Beans
02:12 Eva's Homestyle Beans
04:35 Calabrian Beans & Peppers
07:33 Eva's Favorite Pasta Fazool
09:17 Pasta e Fagioli
12:53 Italian Cowboy Beans
14:39 Fagioli alla Trinità
17:09 Ciao for Now!
--------
CALABRIAN CANNELLINI BEAN RECIPE -
PASTA E FAGIOLI RECIPE -
FAGIOLI ALLA TRINITÀ RECIPE -
--------
FOLLOW US
Website/Recipe Blog -
Instagram -
Facebook -
Twitter -
TikTok -
SUPPORT US
Homemade Pasta Guide -
Merch Store -
Shop Amazon -
Tuscan White Bean Soup (VEGAN & ONE POT!)
This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It’s vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
Full Recipe:
Italian Bean Pasta Soup
Italian Pasta with Bean soup (Pasta a Fagioli)
Ingredients
-1 cup Pinto beans, handful black dal (black dal optional) soak overnight & cook until they are soft)
-1 cup Elbow pasta or Ditalini pasta
-2 cups chicken/vegetable stock
-1 cup tomato paste
-6-8 garlic chopped
-1 onion chopped
-3 carrot chopped
-2 tbsp fresh or dry rosemary, Thyme
-Salt to taste
-Parsley & Romanian or Parmesan cheese for garnishing
Method
(Step-1 )
-Pressure cook the beans until they are nice & soft set aside
(Step-2)
-In a larger pan of lightly salted water to a boil add Pasta Elbow pasta/ Ditalini paste cook for until al dente
Drain drizzle olive oil and set aside (you can save some water for the soup)
(Step-3)
-Heat oil in a pan add olive oil on a medium heat
-Add onion, garlic, carrot, rosemary, thyme, salt (very little salt) to taste sauté until onions & carrots are soft, add tomato paste stir and cook for 5 minutes
-Add chicken or vegetable stock water, cooked beans pepper simmer for few minutes, make sure carrots are soft & well cooked
-Add Romanian & Parmesan cheese stir & simmer for 2 minutes
-Switch of the flame bring to a room temperature
-Blend the mixture to a smooth thick paste strain to get smooth consistency
-Transfer the purée smooth paste to a pan, add cooked pasta Elbow/Ditalini stir and simmer (if the soup is too thick add saved beans water according to your consistency)
-Serve in a bowl immediately garnish finely chopped parsley & sprinkle Romanian or Parmesan cheese, chili flakes
-Bon appetite!!!
(Note:add pasta before serving)
This Authentic Italian Pasta E Fagioli Soup is Super Simple to Make
This authentic Italian pasta e fagioli soup is warm and satisfying!
Elena Davis shares how to make this classic soup with small pasta, beans, and simple veggies in a delicious broth. It’s the perfect comfort meal.
For more recipes and ideas from Elena, connect with her online at @cucinabyelena and cucinabyelena.com.
Get the full recipe here:
The Best Ditalini Pasta Soup
This video shows how to make Ditalini Pasta Soup. Ditalini is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini is also a nice alternative to Penne or Rotini in pasta salad recipes where you need just a little pasta bite.