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How To make Bean, Ham and Pasta Soup

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1 cup dried pinto beans

rinsed and drained
2 tablespoons olive oil
1/2 pound smoked ham hocks :

chopped
1 medium onion

finely chopped
2 cloves garlic :

minced
2 2/3 cups double strength chicken broth
3 cups water
1/4 cup tomato paste
1/2 cup spaghetti -- broken in 1" pieces
or bow-tie pasta or shells 1/4 teaspoon salt
1/4 teaspoon black pepper
In a large bowl, combine the beans and enough water to cover by 2 inches. Let stand overnight; drain well.
In a large skillet,heat the oil over medium-high heat. Add the ham, onion, and celery and cook, stirring often until lightly browned, about 6 minutes. Add t he garlic and cook, stirring often, for 1 minute. Add the chicken broth, stirr ing to scrape up the browned bits on the bottom of the skillet. Transfer to a 3 1/2-quart slow cooker.
add the drained beans, water, and tomato paste. Cover and slow cook until the beans are tender, 7 to 8 hours on Low or 4 to 5 hours on High.
Stir in the pasta, salt, and pepper. Turn heat to high and cook until pasta is tender, about 30 to 60 minutes.
Using a large spoon, crush enough of the beans against the sides of the slow co oker to reach the consistency you like. Serve immediately.
Serves 6 to 8

How To make Bean, Ham and Pasta Soup's Videos

Leftover Ham Bone Soup | Keep the Bone!

Check out Marc's take on Leftover Ham Bone Soup! After smoking a bone-in ham, Marc uses the leftovers to make this delicious soup! Using the bone from the ham makes this soup explode with flavour, and is a perfect hearty meal. Ingredients are below and don't forget to subscribe!

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➡️ INGREDIENTS
leftover ham bone
1 can of corn
1 cup seashell pasta (or pasta of your choice)
8-10 cups chicken broth
a few sprigs of dried thyme to taste
2 tbsp fresh/dried parsley
1/2 red onion chopped
2 large carrots chunked
6-7 medium-large potatoes chunked
2 bay leaves
salt and pepper to taste
leftover ham from the bone to add at the end...

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Italian White Bean & Sausage Stew - Food Wishes

Not everyone is lucky enough to grow up with an Italian grandmother around, but this hearty, comforting, and delicious Italian White Bean & Sausage Stew is a little bit of what that’s like, in bowl of food form. Above and beyond the warm feels, this easy to make “stew” is fast and very affordable, especially if you use dried beans.

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Italian White Bean & Sausage Stew recipe, follow this link:

You can also find more of Chef John’s content on Allrecipes:

Texas-Style Italian: Smoked Ham Hock Pasta Fagioli (The Perfect Cold Weather Dinner)

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a few glugs of olive oil
1 white onion, diced
5 garlic cloves, chopped
1 head of celery, diced
1 bay leaf
2 sprigs of thyme
1 Parmesan rind
1 smoked ham hock
4 cups of chicken stock (or water)
additional water, as needed
8 ounces of dried white beans
about 6 to 8 ounces of ditalini, tubetti, or a similar small pasta shape
salt and pepper
fresh soft herbs, chopped up, to finish (parsley, chives, basil, chervil, etc.)

Place a dutch oven over medium heat. Add enough oil to coat the bottom of the pot. Add the onion, garlic and celery, then season it with salt and pepper and sauté it for about 5 minutes, or until it is sweated out. Add the bay leaf, thyme, parmesan, ham hock, chicken stock, and additional water to just barely submerge the hock. Bring it to a simmer, then cover it and simmer on low until the ham hock is tender to the touch and starting to easily pull from the bone -- about 1 to 1 1/2 hours.

Add the beans, and simmer, covered, adding more water as needed, until the beans are tender -- about 2 hours or so, but it will REALLY depend on your beans. Once the beans are cooked, taste the broth for salt and season to taste -- it should taste like a well-seasoned broth that you are ready to drink.

Remove the ham hock, discarding any fat, skin and bones. Remove the thyme stems and bay leaf as well. Pull the meat (once it is cooled) and add it back to the pot. Bring back to a simmer, then add the pasta and cook it until it is just al dente, adding more water as needed to make sure it has some broth to it, and is not a stew.

Serve immediately, topped with fresh herbs.

Cook until cooked, then taste again for seasoning.

Gordon Ramsay's Soup Recipes | Part One

Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.

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How to Make Bean and Ham Soup | Ham Recipes | Allrecipes.com

Get the top-rated recipe for The Best Bean and Ham Soup at

In this video, we'll show you how to make a hearty, flavorful soup with a ham bone that you might left over from Easter or Christmas dinner. The bulk of the soup comes from 15 varieties of dried beans, peas and lentils. The soup is easy to make and the combination of vegetables, ham, spices and herbs makes it especially delicious. As an added bonus, the recipe makes 12 servings, so you'll have plenty on hand for leftovers.

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Slow Cooker Chicken Parma Ham and Bean Pasta Soup

Slow Cooker Chicken Parma Ham and Bean Pasta Soup In this video I share with you how to make this yummy pasta soup. During winter I crave warming foods and a slow cooker meal always hits the spot. I love this meal on a cold winters day and I hope you will too. Thank you for watching and please feel free to like, comment and subscribe.

Slow Cooker Chicken Parma Ham and Bean Pasta Soup

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