How To make Vegetable, Bean and Pasta Soup

Minestrone Soup - Healthy & Nutritious Soup - Vegetarian Recipe By Ruchi Bharani

Learn how to make Minestrone Soup - Healthy & Nutritious Soup - Vegetarian Recipe By Ruchi Bharani

Here is an amazing combination of taste and health and thats simple to cook as well. Chef Ruchi Bharani makes simple and easy to cook quick home made soup that is perfect to include in your winter menu.

Ingredients:
1 tbsp Olive Oil
1/2 bell pepper (finely chopped)
1/2 tbsp celery (finely chopped)
Basil leaves
Zucchini (diced)
Tomato puree
2 tbsp Tomato ketchup
1 tbsp tabasco sauce
Vegetable stock
1 cup vegetables
Pasta (Boiled)
1 tsp water
1/2 tsp cornflour
1 tsp Oregano

Method:
- Heat oil in a pan, and saute bell pepper, celery, basil leaves, zucchini for few mins
- Add the tomato puree and cook it for 3 - 4 mins.
- Add tomato ketchup, tabasco sauce and cook it.
- Add vegetable stock and let it boil
- Add salt, vegetables and boil it.
- Add cornflour to water, mix it and pour it in the soup
- Sprinkle oregano and serve it hot after adding crushed black pepper and basil leaves.

Host - Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited



Subscribe & Stay Tuned -

For more videos log onto

Find us on Facebook at

Easy Tomato Pasta Soup (Vegan Recipe)

This tomato pasta soup is everything you wish for a hearty, comforting light meal. Plus, this one-pot recipe is dairy-free, vegan, low-fat, and can be made gluten-free in less than 30 minutes if using canned tomatoes. ????

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:


???? Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost ????

My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

You can order it here:

Ingredients:

1 tbsp olive oil
1 medium onion chopped
3 cloves garlic minced
2 15 oz cans diced tomatoes or 800 grams fresh tomatoes
1 tsp dried oregano
3/4 tsp onion powder
1/2 tsp dried basil
Salt and pepper to taste
2 heaped tbsp tomato paste
3 cups (720 ml) vegetable broth or water
7 oz (200 g) dry pasta
1/4 cup (60 ml) dairy-free heavy cream or canned coconut milk/cream
Vegan Parmesan to garnish (optional)
Fresh basil or parsley to garnish (optional)
Red pepper flakes to taste (optional)

If you like the video, please give it a thumbs up and subscribe to my channel! ????

Instagram:
Facebook:
Pinterest:
Blog:

Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!

Equipment I use:

Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ????

Recipe: Three Bean & Pasta Soup (Oil-Free, Plant-Based, Vegan)

Print out the recipe & learn more about the products we used here:

Today’s recipe is a pretty simple (& yet somehow complex… because that’s our jam ????) soup that is a few years in the making for us. Back in December 2019, we were visiting Nottingham, and you know we LOVE to hit up all the grocery stores when we travel. Brian found a spice blend at Asda and loved it so much that we had to get an extra bottle to take home. He made this soup when we got back and quickly realized that he would need to create a similar spice blend of his own.

Brian and I developed our own version using his spice knowledge and my math skills. Combined with a simple mix of veggie broth, pasta and three kinds of beans, this soup is both delicious and easy to put together. Of course, as always, it is completely plant-based, oil-free and vegan.

We hope you enjoy!

----

Visit our Amazon page for all of our favorite products:

PLEASE NOTE: If you choose to purchase anything through this link, we receive a small commission at NO extra cost to you. All proceeds go back into making more content!

As Amazon Associates, we earn from qualifying purchases.

----

We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018.

Follow along with our Adventure:
WEBSITE –
FACEBOOK –
INSTAGRAM –
PINTEREST –
TWITTER –

----

For those of you who have been asking if you can send us “fan mail,” we finally set up a PO Box! Please address your mail exactly like this:

Jessica & Brian Krock
1720 Market St # 771902
Saint Louis, MO 63177

----

Check out Brian's Podcast:
WEBSITE –
FACEBOOK –
INSTAGRAM –
TWITTER –

Check out Brian's Music:
YOUTUBE –
FACEBOOK –
INSTAGRAM –

----

NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at

Tuscan White Bean Soup (VEGAN & ONE POT!)

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It’s vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Full Recipe: