Pamela Adlon Revisits Her Bobby Hill Voice from King of the Hill
Pamela Adlon talks about collecting a new passport by becoming a British citizen, explains how she came to voice Bobby Hill from King of the Hill and reveals how being a single mom prepared her to write, direct, produce and star in her FX series, Better Things.
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Pamela Adlon Revisits Her Bobby Hill Voice from King of the Hill
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Selati - Apple Roses
If you frequent Pinterest often, you will have definitely come across today’s recipe, it’s all the rage at the moment so we are very excited to have Claire in studio to show us exactly how to make beautiful apple roses.
Apple Roses Mothers Day Treat cheekyricho video recipe episode 1001
4 Ingredient Vegan Apple Roses Mothers Day Treat cheekyricho video recipe episode 1001. Super easy, low in sugar and big on taste, they are like mini apple pies, only way cuter. We do hope you give it a try for your someone special and Happy Mothers Day all you Mums.
INGREDIENTS:
4 red apples
30g brown sugar
1/2 teaspoon cinnamon
2 sheets puff pastry.
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In the kitchen with daddy. Apple roses
Today is a fan favorites suggestion. We are making apple roses. Thank you Rachael for the suggestion!
???? RECETTE DE TARTE AUX PRALINES ROSES ????
La tarte aux pralines roses : un dessert girly, facile et rapide ! ???? N'oublie pas de t'abonner ➡ et de cliquer sur la clochette pour ne rien rater ???? ! ❤ Déroule la barre d'info pour les ingrédients et le matériel ❤
Clique sur HD pour voir la vidéo en haute résolution !
Matériel pour cette recette :
???? Robot pâtissier :
???? Rouleau à pâtisserie anti-adhésif :
???? Cercle perforé 22 cm :
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Ingrédients pour 8 personnes :
Pour la pâte : (la vidéo de la pâte sablée est ici :
- 240 g de farine
- 60 g de sucre glace
- 30 g de poudre d'amande
- 2 g de sel
- 130 g de beurre mou
- 1 œuf
Pour la garniture :
- 250 g de pralines roses
- 20 cl de crème liquide
La recette est ici sur le blog :
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Intro : Selected by freepik :
Italian Afternoon par Twin Musicom est distribué sous la licence Creative Commons Attribution (
Artiste : __url_artiste__
Mini Lemon Pies with Rainbow Meringue Cookies from Cookies Cupcakes and Cardio
Read the blog post here:
Learn how to make mini lemon pies topped with rainbow meringue cookies video tutorial.
Meringue Cookies
Ingredients:
• 4 egg whites
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3/4 cup sugar
• 2 teaspoons cornstarch
Procedure:
1. Preheat oven to 225F, and line baking tray with parchment paper. Place tip inside of piping bag, and set aside.
2. Place egg whites, vanilla and salt in the bowl of a stand mixer fitted with the whisk attachment. Whisk on high speed until soft peaks form.
3. In a small bowl, mix together sugar and cornstarch.
4. Turn mixer onto medium speed, and slowly add the sugar mixture, pouring down the side of the mixer bowl.
5. Scrape bowl, and return mixer to high speed and continue to mix until meringue has hard peaks and a glossy, shiny appearance.
6. Using rainbow gel pastes, stripe each colour along the inside of the piping bag. Spoon meringue into the bag.
7. Pipe small 1.5 cookies onto the lined baking tray. (The first couple will not come out coloured).
8. Place tray into preheated oven, and bake for 60 minutes. Once the hour is up, turn oven off and let meringues continue to dry out for an additional hour. Remove from oven after the second hour, and allow meringues to cool completely on a cooling rack.
9. Store in sealed container for up to 2 weeks.
Lemon Pie Filling
Ingredients
• 1 1/2 cups water
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 6 egg yolks
• 1-2 tablespoons lemon zest
• 1/2 cup fresh lemon juice (from 3-4 lemons)
• 2 tablespoons butter
Procedure:
1. In a sauce pan over medium heat, bring water, sugar, cornstarch and salt to a simmer- whisking constantly.
2. Once the mixture becomes translucent, add the egg yolks 2 at a time and whisk to combine each set.
3. Whisk in lemon zest, lemon juice, and butter, and continue to mix until thick and filling returns to a simmer.
4. Remove from heat, and allow to cool slightly.
5. Pour into desired shells (large pie shell, mini tart shells, waffle bowls).
6. Place into the fridge for 2 hours, or over night to cool completely. Place a small amount of plastic wrap on top of the filling to prevent a skin from forming.
To assemble mini pies, simply place meringue cookie on top of the pie filling when ready to serve (colours of meringue can run, and cookies will soften if put on too soon).
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