Vegan Creamy Pasta Recipe #veganrecipes #veganfriendly #veganpasta
Try this vegan creamy pasta recipe.
#veganrecipeshare #veganfriendly #veganpasta
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Here are some more vegan creamy pasta recipe ideas:
Creamy Garlic Alfredo Pasta:
Ingredients: Fettuccine noodles, cashews, garlic, nutritional yeast, lemon juice, almond milk, salt, pepper.
Instructions: Blend soaked cashews, garlic, nutritional yeast, lemon juice, and almond milk. Cook fettuccine and toss with the creamy sauce.
Vegan Carbonara:
Ingredients: Spaghetti, tofu, soy milk, nutritional yeast, garlic, salt, pepper, vegan bacon.
Instructions: Blend silken tofu, soy milk, nutritional yeast, garlic, salt, and pepper. Toss cooked spaghetti with the sauce, and top with vegan bacon.
Creamy Mushroom Pasta:
Ingredients: Pasta, mushrooms, garlic, almond milk, flour, nutritional yeast, thyme, salt, pepper.
Instructions: Sauté mushrooms and garlic, add almond milk, flour, nutritional yeast, thyme, salt, and pepper for the sauce. Toss with cooked pasta.
Roasted Red Pepper Pasta:
Ingredients: Penne pasta, roasted red peppers, cashews, nutritional yeast, garlic, almond milk, salt, pepper.
Instructions: Blend roasted red peppers, cashews, nutritional yeast, garlic, almond milk, salt, and pepper. Toss with cooked penne.
Vegan Pesto Pasta:
Ingredients: Linguine, basil, pine nuts, garlic, nutritional yeast, lemon juice, olive oil, salt, pepper.
Instructions: Blend basil, pine nuts, garlic, nutritional yeast, lemon juice, olive oil, salt, and pepper. Mix with cooked linguine.
Creamy Avocado Pasta:
Ingredients: Spaghetti, ripe avocados, garlic, lemon juice, basil, salt, pepper.
Instructions: Blend avocados, garlic, lemon juice, basil, salt, and pepper. Toss with cooked spaghetti.
Sun-Dried Tomato and Basil Pasta:
Ingredients: Farfalle pasta, sun-dried tomatoes, cashews, garlic, basil, nutritional yeast, almond milk, salt, pepper.
Instructions: Blend sun-dried tomatoes, cashews, garlic, basil, nutritional yeast, almond milk, salt, and pepper. Mix with cooked farfalle.
Creamy Spinach and Artichoke Pasta:
Ingredients: Rotini pasta, spinach, artichoke hearts, cashews, garlic, nutritional yeast, almond milk, salt, pepper.
Instructions: Blend cashews, garlic, nutritional yeast, almond milk, salt, and pepper. Combine with sautéed spinach and artichoke hearts, then toss with cooked rotini.
Lemon Garlic Cream Sauce Pasta:
Ingredients: Linguine, cashews, garlic, lemon juice, nutritional yeast, almond milk, salt, pepper.
Instructions: Blend cashews, garlic, lemon juice, nutritional yeast, almond milk, salt, and pepper. Toss with cooked linguine.
Creamy Vegan Tomato Basil Pasta:
Ingredients: Spaghetti, tomatoes, cashews, garlic, basil, nutritional yeast, almond milk, salt, pepper.
Instructions: Blend tomatoes, cashews, garlic, basil, nutritional yeast, almond milk, salt, and pepper. Mix with cooked spaghetti.