Cooking Wild Mushroom Soup in the Slow Cooker Delicious Field and Parasol Mushrooms Recipe
Cooking Wild Mushroom Soup in the Slow Cooker Delicious Field and Parasol Mushrooms Recipe Welcome to my channel, I hope you enjoy watching all the kayak fishing around the UK, mostly in the North Sea - in the sea and river, fishing for cod, bass, tope, dogfish, smoothound, thornback ray, whiting, wrasse and anything else I can target. Maybe you like my hornby model railway trains on my 1981 trainset layout? or my cooking fish or general cooking with my ninja foodi max health grill and air fryer? There's scuba diving off the North Norfolk Coast and Suffolk, weybourne and sheringham mostly, wreck diving, reef diving, river diving, even Cenote Diving, in the Red Sea off Egypt, the Mediterranean off Malta and Gozo and in Mexico, Brazil, Lanzarote in the Canary Islands, Pembrokeshire in Wales, Swanage and Plymouth and of course the diving with sharks in South Africa. There's kayaking too, including surfing sailing and touring in the UK and abroad and a bit of snorkelling, Plenty of videos too of me fiddling with and driving my classic car, a 1973 Triumph Spitfire and other cars get a look in too. There's cooking, eating, travelling around various cities in Europe - Berlin in Germany, Naples and Rome in Italy, plus the Vatican; Sofia, Varna, Plovdiv and elsewhere in Bulgaria; Lefkosia / Nicosia and much of Cyprus, Krakow in Poland, there's Malta too. Istanbul in Turkey just outside Europe too, and Egypt around Hurghada. Further afield there's a bit of South Africa and Latin America with the Mayan Riviera of Mexico and Rio de Janeiro, Paraty and Isla Grande in Brazil. There's even a bit of Northern Ireland and parts of England mixed in with the nonsense of East Anglia in a camper van with my daughters! If you enjoy one video please watch another and consider subscribing so you don't miss future uploads however crap they might be! Thanks and regards, Mark
Cream of wild mushroom soup - works with store bought mushrooms as well
This soup is a mushroom lover's delight. It's a quick and very flexible recipe. I find the flavor best if a variety of mushrooms is used, which makes it a perfect meal when one finds odds and ends in the woods.
But of course using store bought mushrooms or a combination thereof, works just as well.
If you use wild mushrooms, please make sure you are 100% certain of what you are putting in the pan.
All ingredients are to taste.
Clean a generous helping of mushrooms and saute together with finely chopped onion. Cook thoroughly. Add garlic towards the end.
If you like mushroom chunks in your final product, set the desired amount aside. If not, puree everything. Add small portion to blender together with a small amount of broth or milk; blend until very creamy. Set aside. Keep going until everything is pureed.
In your soup pot, make a small amount of simple roux. Use milk or broth as the liquid. (By using milk you can reduce the amount of cream needed in the end). Add blended mushrooms, chunks and seasoning.
I season with pepper, salt, a dash of curry, nutmeg, thyme and parsley.
Only thing left is to add as much cream as you like.
Ready to serve - goes really well with fresh baked bread and a couple shavings of Parmesan cheese on top.
Wild mushroom soup
Full Recipe:
This Creamy Wild Mushroom Soup is so comforting and rich in flavour. Made with mixed mushrooms, garlic and a splash of cream, it comes together in just 30 minutes making it perfect for a speedy lunch or dinner.