How To make Four Cheese Rotini w/ Asparagus

Creamy One Pot Pasta with Asparagus, Bacon & Mushrooms

This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! Chris x

FULL RECIPE POST:

Creamy One Pot Pasta | Serves 4

????INGREDIENTS????

12.3oz / 350g Penne, uncooked
3 cups / 750ml Chicken Stock, not piping hot! (plus 1/3cup/80ml reserved)
1 cup / 250ml Heavy/Double Cream, at room temp
1/2 cup / 40g freshly grated Parmesan
5.3oz / 150g Asparagus, diced (woody ends removed)
5.3oz / 150g Mushrooms of choice, sliced (here I use Chestnut Mushrooms)
5.3oz / 150g Bacon, diced
2 tbsp Unsalted Butter
2 cloves of Garlic, finely diced/minced
2 tbsp finely diced Fresh Parsley
1 medium Onion, finely diced
Salt & Pepper, to taste

????METHOD????

In a large pot over medium heat add diced bacon and fry until the fat fully renders and the bacon is nice and crispy. Don't be tempted to crank up the heat, you want it fairly low and slow to render down the fat. Remove bacon from pot and place in a bowl to one side, leaving the bacon fat behind.

Melt in 2 tbsp butter, then add asparagus, mushrooms and onion. Fry until they begin to brown then add garlic and fry for a couple of minutes longer.
Pour in 3cups/750ml chicken stock and 1cup/250ml cream (important the cream is at room temp and the stock isn't too hot or the cream may curdle). Give it a stir, then add the uncooked pasta.

Turn heat to low medium and keep it on a gentle simmer until the penne is al dente, stirring frequently as you go. If the sauce soaks up before the pasta is cooked add another 1/3cup/80ml stock or enough to cook pasta. You're looking for it to be al dente though (still a teeny bit hard).

Once the sauce has thickened and the pasta is cooked, add back in your bacon with 2 tbsp finely diced parsley and 1/2cup/40 freshly grated parmesan. Give it a final stir then serve up!

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Four Cheese Pasta

This four cheese pasta is luxuriously smooth and silky, ultra cheesy and utterly delicious. Better still, it only takes 15mins to make! Chris x

FULL RECIPE POST:

Four Cheese Pasta | Serves 4

????INGREDIENTS????

14oz / 400g Mezzi Rigatoni (or other short cut pasta)
1/2 cup / 125ml Milk
1/2 cup / 125ml Heavy/Double Cream
3oz / 80g Taleggio, diced into cubes (see notes)
1.75oz / 50g Gorgonzola, diced into cubes
1/2 cup / 50g Gruyere, grated
1/2 cup / 40g Parmigiano Reggiano, finely grated
1/4 tsp EACH Nutmeg, White (or black) Pepper, Salt (or to taste)

????METHOD????

Pop your pasta in heavily salted boiling water and cook until al dente. Just before draining, retain a cup of starchy pasta water.

In a large deep pan over low-medium heat stir together milk and cream until combined. Add in your Taleggio and Gorgonzola cubes and gently stir until melted. Continue stirring until the sauce begins to thicken.

Add in your Gruyere and Parmigiano and stir until fully blended. Season the sauce with nutmeg, salt and pepper (to taste).

Add in your pasta and stir to combine. The sauce should be light, silky and attach nicely to the pasta. If you over reduce the sauce, use your starchy pasta water to thin out as needed. If your sauce is still too thin, just keep it on a gentle simmer and stir until it coats the pasta.

Serve up and enjoy!

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ASPARAGUS - 4 Cheese Creamy Asparagus Casserole in Alfredo Sauce - By Ani

#asparagus casserole #Alfredo sauce #cheesy

CREAMY PASTA WITH ASPARAGUS RECIPE

I hope you like my creamy pasta with asparagus recipe.

Welcome to the SimpleCookingChannel.

Simple Cooking Channel Merchandise!!


Ingredients

Boil pasta shells
Asparagus
Salt
3 Eggs
1/2 Cup of cream
90 Grams of softened butter
1/2 Cup of parmesan cheese
Pepper
Chives

15 Minute Asparagus Lemon Basil Pasta

Today we're making an amazing asparagus lemon basil pasta. This pasta only takes 15-20 minutes to prepare and it's perfect for spring or summer with all that garden-fresh asparagus. I hope you enjoy this 15 minute asparagus pasta!

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Wood Cutting Board:
Most Used Chef's Knife:
Pasta Spider:
Frantoia Olive Oil 1 Liter:
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
LEMON ASPARAGUS PASTA PRINT RECIPE:


INGREDIENTS

½ pound spaghetti
2 cups sliced asparagus - sliced diagonally on a thin bias
½ cup Parmigiano Reggiano - grated - serve at the table
4 cloves garlic - sliced thin
salt - to taste
¼ teaspoon red pepper flakes - or to taste
Pasta water - reserve at least a cup
½ cup extra virgin olive oil - divided
1 lemon - zested and juiced
¼ cup basil - chiffonade or chopped

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Easy Pasta Recipes For Dinner No Meat Asparagus Pasta Recipe

If you are looking for easy pasta recipes for dinner no meat than this asparagus pasta recipe is for you. Finding a healthy pasta recipe for dinner that is easy and delicious can be hard to find however my asparagus pasta recipe is delicious and full of flavor. I love cooking asparagus but cooking asparagus with pasta is a match made in heaven. My asparagus pasta sauce is so quick and easy to make. The asparagus cream sauce is loaded with asparagus flavor. My asparagus pasta recipe is vegetarian and cooking this easy asparagus pasta recipe takes only about 30 minutes. People always ask me for easy pasta recipes for dinner because they are tired of the same boring pasta dishes. This asparagus pasta dish is a hit with kids who are picky eaters so if you want to get them to eat their vegetables this asparagus cream pasta recipe is perfect for you. I am always trying to make healthy recipes for picky eaters. Everyone is always looking for easy recipes for homemade dinners so I always try to think of easy pasta recipes that are quick to make and loaded with flavor. Looking for a new asparagus recipe? This Creamy Asparagus Pasta recipe is a healthy version of Pasta Primavera. Feel free to use lactose free milk or even almond milk to make this asparagus pasta recipe even more healthy. I love making vegetarian recipes taste delicious so try this asparagus cream pasta today. Healthy recipes for weight loss. Easy dinner recipes for beginners. Easy dinner recipes for two.

Easy Pasta Recipes For Dinner No Meat Asparagus Pasta Recipe
-2 bunches fresh asparagus-
-1 pound pasta-
-1 tablespoon fresh garlic-
-1/2 cup heavy cream-
-1 1/2 cups Milk-
-salt and pepper to taste-
-fresh parmesan cheese to taste-

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