Take Your ASPARAGUS to the Next Level with These Italian Recipes
I've always enjoyed asparagus but I've always eaten it in the same, boring way. Judging from the Google search results for how to cook asparagus, it seems like a LOT of people always stick to this one basic preparation.
Today, Eva's showing me some NEW ways to cook one of my favorite vegetables. Well, they might not be new to an Italian...
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ASPARAGUS ALLA PARMIGIANA RECIPE -
ASPARAGUS FRITTATA RECIPE -
ASPARAGUS RISOTTO RECIPE -
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00:00 - I Want Some NEW Asparagus Recipes
01:32 - A Very Old, Italian Asparagus Recipe
02:38 - Asparagus Lasagna
03:50 - Cheesy Baked Asparagus
04:39 - Trying Asparagi alla Parmigiana
07:05 - Asparagus Omelette Recipe
09:39 - Trying Frittata di Asparagi... Apulian Style!
12:01 - Asparagus Risotto Recipe
14:07 - Trying Risotto agli Asparagi
15:34 - Pasta Grammarian in Action!
#asparagus #asparagusrecipe #italianfood
How To Cook Asparagus - Gordon Ramsay
Gordon Ramsay Asparagus Recipe. This video offers the techniques to prepare perfectly cooked, vibrant, and flavorful asparagus. Whether you're an experienced cook or just starting, these steps will help you create a side dish that's both simple and sophisticated. Discover the secrets to selecting the best asparagus, the right way to trim and prepare it, and how to achieve that delightful crunch and tender texture.
Actual Recipe:
Directions:
0:00 Heat the Pan: Turn the stove high and heat a large frying pan until hot.
0:07 Season: While in the pan, season with salt and pepper.
0:15 Toast Asparagus: Place asparagus in a single layer in the hot pan. Toast, turning occasionally, until slightly smoking.
0:22 Add Oil: Drizzle olive oil over the toasted asparagus, using caution for splatter.
0:30 Sear Asparagus: Cook for 45 seconds per side until blistered and colored.
0:36 Add Parmesan: Grate Parmesan cheese over the asparagus in the pan.
0:41 Add Lemon Zest: Remove from heat, zest lemon over asparagus.
0:44 Serve: Place asparagus on a plate, top with remaining oil and melted cheese, and serve immediately.
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Chicken Asparagus Pasta Recipe with Parmesan Cheese | Easy, Healthy Rotini Noodles and Veggies
Sizzling chicken, creamy pasta, and lucious asparagus covered in cheese and garlic. ???? This is a fast pasta recipe you can make in 20 minutes or less with simple, clean, Thrive Life food. Make this recipe for lunch or dinner.
Access full recipe below or here:
.
Total Time: 20 min.
Yield: 6-8 servings
.
INGREDIENTS:
4 cups rotini pasta
1 teaspoon oil
1 1/2 cup Thrive Life Seasoned Chicken Slices
1 1/2 cup Thrive Life Asparagus
3 cups chicken broth*
2 cups Thrive Life Sour Cream Powder
1 teaspoon garlic powder*
1/4 cup grated parmesan cheese
.
*Thrive Life Seasoned Chicken Slices, Vegetarian Chicken
Bouillon, and Garlic make great substitutions.
.
INSTRUCTIONS:
1. In sauce pan, cook pasta following the directions on
the package.
2. Heat oil in a large skillet over medium-high heat. Dice
Chicken breast and brown in the skillet reducing heat
and cover with a lid.
3. When chicken is cooked through, add asparagus
along with the chicken broth. Whisk in Sour cream
powder, add garlic powder. Simmer.
4. Once pasta is ready, strain water and stir into chicken
and asparagus mix. Let simmer siring occasionally
until sauce is thickened.
5. Add parmesan cheese and salt and pepper to taste
Liesl's Easy Asparagus Pasta (Recipes)
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Lemon Asparagus Fusilli
This pasta recipe is unique in that you actually make a smooth sauce by pureeing the asparagus. The result is bright, creamy and spring-y...and the most beautiful green color! This pasta is great as a side dish or as a vegetarian main course.
1 pound asparagus, trimmed
zest of one lemon
1/4 cup olive oil
1 t. kosher salt
fresh ground pepper
1 pound fusilli
1/2 c. Parmesan cheese
garnish with chopped mint (optional)
fresh ground pepper
Bring large pot of water to a boil with a few generous pinches of salt.
Coarsely chop asparagus into 1 inch pieces. Add asparagus to boiling water and cook for 6-8 minutes, until very soft. Remove with a slotted spoon (do not drain paot!) to a colander and run under cold water. Place in a blender.
Remove 1/2 c. of asparagus cooking water from the pot. Add cooking water, lemon zest, salt & pepper and olive oil to blender. Puree with asparagus until smooth.
Cook pasta in the asparagus cooking water. Cook pasta until just shy of al dente and drain, reserving approximately 1 c. of cooking water.
Return pasta, asparagus puree and 1/2 c. pasta water to the pot. Cook over high heat 3-4 minutes, stirring, until pasta is al dente and sauce thickens slightly and coats pasta. Add more cooking water if necessary.
Turn off heat, add parmesan to pasta and stir until incorporated. Garnish with a generous sprinkle of chopped mint.
How To Make Cheesy Asparagus Pasta | Delish
Cheesy Pasta. Need we say more?
DIRECTIONS
1. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain half the fat.
2. To pot add rigatoni and chicken broth. Bring to a simmer, then cover and cook until al dente. (You want a little broth left in the pot.)
3. Add asparagus to pot and stir to combine with noodles. Cover and cook until tender, 2 minutes.
4. Stir in heavy cream, gruyere, and Parmesan and season with salt and pepper. Stir until creamy.
5. Add bacon back to pot and stir. Garnish with Parmesan and serve.
INGREDIENTS
4 slices bacon, chopped (preferably thick-cut)
16 oz. rigatoni
2 1/2 c. low-sodium chicken broth
2 c. chopped asparagus
1/2 c. heavy cream
1 1/2 c. grated Gruyere
1/4 c. grated Parmesan, plus more for garnish
kosher salt
Freshly ground black pepper
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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