How To make Roti Dough
2 c All-purpose flour
1/2 ts Salt
1 x Vegetable oil
1/4 ts Baking soda
1 x Milk to mix
Sift together the flour, baking soda, and salt into a bowl. Add enough to form a stiff dough. Knead the dough well on a lightly floured board, form into 4 or more equal-sized balls. Roll out the dough thinly to form 8-inch or 12-inch circles. Then brush on a thin coating of vegetable oil. Roll into balls again, cover, and allow to stand for 15 minutes at room temperature. Roll out the dough again and flatten to the original dimensions by patting lightly. Heat a cast-iron or heavy-bottomed frying pan so that when tested with a drop of water, it sizzles. Place the rotis, one at a time, in the pan and cook for a minute. Turn, and spread a thin layer of vegetable oil on the face of each roti, and turn frequently until cooked- when brown flecks appear on the surface. Remove from frying pan and pound between the palms of the until it becomes supple. Keep rotis warm and moist by covering with a towel. Yields: 4-6 servings Notes from cookbook: Traditionally rotis are cooked on a flat iron grid called a tawa, but any heavy skillet or griddle can be used. If the roti is to be filled with any curried meat, poultry, or vegetable and eaten as a food, make 12-inch rotis. Place the filling in the center and fold in the edges. When they are to be served as a bread to dip up curries, chutney gravies, prepare 8-inch rotis. -----
How To make Roti Dough's Videos
Phulka Recipe | soft Chapati | Soft Roti | Avoid the 5 common mistakes | Tips & Tricks
Learn how to make soft Roti with the perfect Phulka recipe , make Soft Chapati and cook the perfect roti without oil. Avoid the 5 common mistakes while making a Phulka and also in this video learn the tips and tricks of cooking a perfect Phulka recipe from Recipe Checkr
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Ingredients
Atta (Wheat Flour) 250 Gms (1 Cup)
Salt to taste
Sugar one pinch
Oil few drops
Water approx 125- 140 ml for kneading
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Soft Easy Roti Recipe | Easy Step By Step Recipe | Chapati | EatMee Recipes
This soft easy roti recipe is a flop proof recipe.
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Roti (otherwise called handmade bread or chapati) is a level bread which originated in India. This bread is widely recognized throughout many parts of the world. It is also common in South Africa.
This bread is often served with curries, chicken tikka & many more tantalizing dishes.
In South Africa, apart from serving roti with meals, it has also been enjoyed with a spread of butter or jam.
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Soft Easy Roti Ingredients:
◆2 tablespoon butter or margarine
◆3 cups cake flour or all purpose flour
◆± 1 ½ cups boiling water
◆½ teaspoon salt
◆1 ½ tablespoons vegetable oil
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How To Make Perfect Roti At Home | How To Make Whole Wheat Dough For Roti | Chapati Recipe | EAT
How To Make Perfect Roti At Home | How To Make Whole Wheat Dough For Roti | Chapati Recipe | EAT
Roti , ruti , rooti also known as chapati , phulka , is an unleavened flat bread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean
In today's video we will show you how to make whole wheat dough for roti / chapati or phulka and how to make perfect roti at home which stays soft when cold.
This is an easy roti recipe that even the beginners can learn with a little practice.
#rotirecipe #phulkarecipe #flatbread #chapatirecipe #howtomakeroti #roti #indianbreadrecipe #howtomakerotiathome
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