How To make Rotel and Hominy Tortillas
1/2 - 1 can (10 oz) diced Rotel
-tomatoes, with liquid 1 cn (14 oz) hominy, drained
-well 1 cn (14 oz) black beans, rinsed
-and drained -Optional: 6 tortillas (I -prefer corn) Dump Rotel tomatoes with most of the liquid into a large frying pan, add hominy, and cook until hominy has aborbed most of the liquid, anywhere from 10-30 minutes, depending on how runny you want it. (The longer you cook it,
the spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve in warmed tortillas. (One quick way to warm a single tortilla is to spritz it with water, then microwave for 15-20 seconds). Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Rotel and Hominy Tortillas's Videos
How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
THE BEST MEXICAN CHICKEN SOUP | Caldo Tlalpeño
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the the best caldo Tlalpeño (Mexican chicken soup) it’s seriously super delicious! If you like chicken tortilla soup you going to love this one! Traditionally caldo Tlaleño is made with garbanzo beans and epazote well today I couldn’t find epazoteat my local grocery store and garbanzo beans, my family don’t like them on this soup ???? but you can definitely add some the flavor is all on the broth! And don’t pass on the queso Oaxaca!
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Traditional Mexican Chicken Soup
Tortilla soup
Chicken enchilada soup
Caldo de pollo con arroz
Picadillo
Tip : if you don’t like to have the pieces of tomatoes, onion and chipotle peppers, blend them with 3 cups of chicken broth!!!!
Ingredients:
4 lbs split chicken breast
5 roma tomatoes
1 big onion (1/2 whole 1/2 chopped)
Chipotle peppers in adobo sauce I ended
up using 8 chiles
1 head of garlic
Fresh oregano, thyme, bay leaves, rosemary
2 calabacitas (Mexican squash)
5 carrots
3 large potatoes
1/2 lb green beans
Sweet corn
2 tsp black pepper
2 tsp coarse salt
3 -4 tbsp chicken bouillon
Queso Oaxaca
1 serving of love ????
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Roasted Chicken Fiesta Soup with Puffy Tortilla Chips - Souptember 2022
I had the pleasure of joining in the Souptember 2022 Collaboration - 30 days of soups from a wide variety of channels! I made my Roasted Chicken Fiesta Soup, and paired it with east to make Puffy Tortilla Chips. So, so good!
Please check out the playlist for the collaboration, and be sure to comment on each video to be eligible for wonderful prizes:
I will add links to all of the channels below.
You can find the recipe at:
Souptember channels:
9/1 @Mennonite Farmhouse
9/2 Pike Creek Farm
9/3 @MyTableofThree
9/4 The Hillbilly Chicken Ranch
9/5 Bear Bones Living
9/6 Suburban HomesteaderWY-AZ
9/7 Inquisitive Farmwife
9/8 @9 Acre Family Farms
9/9 @Gregs Kitchen
9/10 The Flavorful Home
9/11 @Anne Dale Homestead
9/12 @In the Kitchen with Karen
9/13 @Fermented Homestead
9/14 @Watts Up Family Home
9/15 Lazy Dayz Ahead
9/16 Kettle Kitchen
9/16 Bloo’s Self Reliance
9/17 Living a Rogue Life
9/18 @Jeni’s Scratch Made Kitchen
9/19 @My Aussie Garden & Kitchen
9/20 @Noreen's Kitchen
9/20 Dani Days Homestead
9/21 @Homesteading with the Zimmermans
9/22 Nana 9 Acres
9/23 Gathered Together Homestead
9/24 @Becoming A Farm Girl
9/25 @Mouse Toes
9/26 @Ormsby Farms
9/27 Mudd & Mascara Homestead
9/27 @Freedom Homestead
9/28 @KrisandLarry Homestead
9/29 @2LeeLou Creates
9/30 @Vickie’s Country Home
10/1 Giveaway Livesteam on the Mennonite Farmhouse Channel at 7:30 EST
By clicking on the links below, you will not pay any more, but you will help support this channel.
Here is my Azure Standard Referral Link for affordable organic foods:
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I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share!
#Souptember
#costcochicken
#rethinkleftovers
#RoastedChickenFiestaSoup
#PuffyTacoChips
#soup
#recipe
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#offgridhomestead
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You can contact me at:
vickiescountryhome@gmail.com
Vickie's Country Home
9732 Pyramid Way #321
Sparks, NV 89441
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Chicharrones and Avocado spread! Fried pork belly! #foodie
Munchin' With Munroe: How to Make Turkey Taco Skillet!
Check out my SUPER delicious and EASY to make Turkey taco skillet/filling! Put it in a tortilla, serve it over rice or eat it on its own :) Here's the link where I found the og recipe:
Ingredients:
- 1 lb of ground turkey meat
- One white onion
- 1 can of Rotel (tomatoes and green chiles)
- 2 Tbsp of Taco seasoning
- 3 cups of greens (I use spinach and kale)
- 1 can of black beans
- 1 cup of cilantro
- Limes
- Shredded cheese
- Corn tortillas
Directions:
1. Put oil in a large pan and cook up your turkey meat.
2. Add the diced onion and cook through.
3. Add in the can of Rotel, taco seasoning, greens, cilantro, and beans. Mix well until the greens have wilted.
4. Serve on a warm tortilla and add cheese and lime juice :)
5. Stuff your face.
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Twitter: @emily__km
Instagram: @munroe_your_boat
CHORIQUESO Recipe ???? My Favorite Mexican Restaurant Appetizer