How To make Rotel Potatoes
1 cn (10 oz) diced Rotel
-tomatoes, with liquid 2 3 large potatoes
OPTIONAL:
Eggbeaters equivalent of 4 eggs 2-3 oz. lowfat or nonfat cheese
4-6 tortillas
Microwave or boil the potatoes until they are half-cooked; the flesh should still be firm, and not crumbly. Let them cool until you can comfortable handle them, and cut into bite-sized pieces. In a large skillet, dump the can of Rotel tomatoes and most of the juice, then add potatoes. Cook over medium heat, stirring occasionally, until most of the tomato liquid has been absorbed by the potatoes (this takes anywhere from 10 to 30 minutes, and is usually dependant on how hungry you are). Optional: If you want to add eggs at this point, make a crater in the center of the pan and add eggs. Stir the eggs over medium heat until eggs are scrambled. When they are just about done, mix thoroughly with the potato mixture. Serve with cheese (optional), either alone, or wrapped in steamed tortillas. With the eggs and cheese, this make a simple, spicy, and very filling breakfast. Other ideas I have yet to try: Stir in spinach, zucchini, mushrooms, and or onions with the potatoes. Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Rotel Potatoes's Videos
Rotel Cheese Dip Three Ways
This week we continue making tail gate goodies. This dip is a family fav around our house, any of these three ways!
1. Rotel Cheese Dip
2lb Block of Velveeta Cheese
2 cans Rotel Tomatos and Chiles (one mild, one original)
Melt cheese and rotel together, stir till combined and serve with your fav chips. We prefer corn chips.
2. Rotel Taco Cheese Dip
2lb Block of Velveeta Cheese
2 cans Rotel Tomatos and Chiles (one mild, one original)
1 lb of ground beef browned and drained (or sausage if you prefer)
1 pack of Taco seasoning
Melt cheese and rotel together, stir till combined. Brown the ground beef and add the taco seasoning as per the package. Mix the browned seasoned meat with the rotel cheese dip and serve.
3. Taco Potatoes
Rotel Cheese Dip (with or without the meat)
Baked Potatoes
1 lb ground beef
1 pkg taco seasoning
Bake your potatoes, brown the ground beef and season with taco seasoning. Once the potatoes are baked, cut open and top the potato with ground beef mixture and rotel dip. Serve
HOW TO MAKE THE BEST TWICE BAKED POTATOES | CAJUN STYLE + SHRIMP | EASY RECIPE #BAKEDPOTATO
Make room for these delicious taters and leave your calorie counter at the door, hunny! This recipe is bound to shake up your tater-buds and treat you to something that is full of flavor and could easily pass for a full meal or even a hearty side dish! Either way, it is absolutely amazing and the best potato recipe on this side of the tube! Check it out! #twicebakedpotatoes #bakedpotato #potato
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Serves: 4 Prep Time: 15 Min. Cook Time: 1hr 15 Min.
FULL LIST OF INGREDIENTS:
- 4 Russet Potatoes (Washed and Cleaned)
- Jumbo Shrimp - (Deveined/ Peeled/ Tails Off)
- 5 Strips of Bacon, Chopped
- Mozzarella Cheese (Topping)
POTATO FILLING:
- 1/4 Cup Heavy Whipping Cream + More as Needed
- 1/2 Cup Sour Cream
- 1/2 Cup Sharp Cheddar Cheese
- Scallions (Optional)
- 1/2 Tsp Onion Powder
- 1/2 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
CHEESE SAUCE:
- 1 Tsp Butter
- 1 Tsp Minced Garlic
- 3 Tbsp White wine or Chicken Stock (Optional)
- 1 Cup Heavy Cream
- 1 Cup Sharp Cheddar Cheese
- 1 Tsp Cajun Seasoning or to Taste
- 1 Tsp Onion Powder
- Black Pepper to Taste
- 1 Tsp Creole Mustard (Optional)
- Parsley
ROTEL BAKED POTATO ????????????
Ground Beef and Potato Casserole // Super Delicious ❤️
This Ground Beef and Potato casserole is a sure delight, this is one of those meals that will hit the spot every time. I love serving a simple cold salad with this casserole, but you can also just enjoy it alone if you wish, or you can add your favorite vegetable to this casserole as a substitute. This will become one of your families favorite meals, I hope you give it a try.❤️
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INGREDIENTS————————————-
1 1/2 lbs. Ground beef 80/20
1 C. Chopped onions
1/4 C. Chopped green onions
1/2 C. Diced green bell pepper
1/2 C. Diced orange bell pepper
1 med/large diced tomato
3 med/large minced garlic cloves
2-2 1/2 tsp Seasoning Salt
3 Tbs All Purpose Flour
3/4 C. Beef broth
Tomato slices to top (i used 4 slices)
Pepper as needed
2 Large Russet potatoes (cut in half long way then sliced)
3 Tbsp cooking oil of your choice (to fry potatoes)
6 oz. Freshly grated Mozzarella Cheese or as needed
6 oz. Freshly grated white Sharp Cheddar Cheese or as needed
*BAKE 350 for 35-40 minutes…cover with foil if you wish so tomato doesn’t get mushy.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#casseroles
#potato
#rachelcookswithlove
Potato Ground Beef Casserole | Cooking Dinner | Simply Mamá Cooks
Today I am making creamy beef and sliced potato casserole. This recipe includes an added layer of bechamel sauce that makes it a winner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:09 Prep Ingredients
1:46 Ground Beef
6:15 Bechamel
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs Russet potatoes (sliced and par-boiled)
8 oz cheddar cheese (shredded)
2 Tbsp butter (for baking dish)
9 x 13 baking dish
* Beef Mixture*
1 lbs lean ground beef
1/4 tsp salt
1/2 tsp cracked black pepper
1 small onion
1/2 small bell pepper (optional)
3 cloves garlic
1 Tbsp dried chives
1 tsp dried parsley
1/2 tsp seasoned salt
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/4 tsp smoked paprika
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups low sodium beef broth
1 tsp Kitchen Bouquet (optional)
BECHAMEL SAUCE
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups whole milk
pinch of salt
pinch of freshly grated nutmeg
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Layered Potato Beef Casserole
Southern Hamburger Potato Casserole
Rotel Potatoes Aligot
This is a marriage of two of the greatest comfort foods of our time: Rotel dip and mashed potatoes. We’re talking very satisfying and suuuuuuper-rich.
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