How To make Rotel N Rice Corn Soup
1 cn (10 oz) diced Rotel
-tomatoes, with liquid 1 1/2 c Cooked rice
1/2 pk Frozen corn
3 4 cups vegetable stock, or
-water ~
Optional:
2-3 corn tortillas, cut into 2 inch strips
1/2 red pepper, seeded and cut in strips
If using red pepper, saute at the bottom of a large soup pot, using a little bit of the broth. Add the tomatoes, cooked rice, corn, and stock to the pot, and heat thoroughly, about 10 minutes or so. Just before serving, stir in tortilla strips. (Note: I think the spiciness of the Rotel provides enough seasoning, but a little pepper, fresh cilantro, onion, etc. might be nice as well. Think of this recipe as a base for a spicy soup, and experiment!). Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Rotel N Rice Corn Soup's Videos
Easy One-Pan Dinner
Easy One-Pan Dinner
#foodie #easy #easyrecipe #yummy #food
THE BEST COWBOY STEW RECIPE
Cowboy Stew Recipe below:
6 Slices Bacon (chopped)
1½ Lbs. Lean Ground Beef (85/15)
1 Medium Sweet Onion (diced)
3 Tbsp. Garlic (minced)
1 Tsp. Salt
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Black Pepper
1 Tsp. Chili Powder
2 Cans Rotel Diced Tomatoes with Green Chilies
1 22oz. Cans Bush’s Grillin’ Beans
1 Can Ranch Beans
1 15oz. Can Sweet Corn (drained)
3 Russet Potatoes (peeled and cubed)
2 Cups Beef Broth
2 Tbsp. Parsley (chopped)
Southwestern Corn Soup W/Homemade Croutons
Oh no, ya'll, this Zebra did cook without you. Recipe:
Southwestern Cheesy Corn Soup
4 ounce block of cream cheese cubed
1 medium green bell pepper chopped
1 medium onion chopped
small can of fire roasted tomatoes
1 can of rotel
2 cans of cream corn
1/4 block of Velveeta
1 T butter
3/4 cup milk or add more to increase quantity of soup.
seasoning: used in video or add your own.
On medium heat melt butter with chopped peppers, stirring and simmering for 5-7 minutes. Lower heat and add onions, stir to prevent scorching, add in milk & cream cheese. Simmer stirring often. Turn temp to 2 and add cubed Velveeta and creamed corn. After 10 minutes on low simmer turn heat to 4 and stir frequently to avoid scorching. Simmer slowly until cheese has melted & blended in. Serve topped with homemade croutons and french-fried onions.( optional)
Homemade Croutons 4 Your Soup
Stale or outdated bread( avoid using the blue or green) ????.
I used my pizza cutter to cube white loaf bread and a lonely hotdog bun. Drizzle olive oil over bowl of cubed bread then sprinkle with garlic powder, parmeson cheese, Italian seasoning powder or powdered seasoning of your choice. (ie...Mrs. Dash...etc) Melt and drizzle on 1 stick of real butter. Coat crumbs well then transfer to a parchment covered cookie sheet. place in preheated oven (350°) for 10-15 minutes. Check to prevent burning. Delish with or without soup or salad.
Mexican Beef & Rice Casserole | Easy Ground Beef Recipe | MOLCS Easy Recipes
Mexican Beef & Rice Casserole
1 Tbsp Olive Oil
1 1/2 lbs Ground Beef
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1/3 C Taco Seasoning
1 Tbsp Tomato Paste
1 10 oz Can Rotel - Tomato & Green Chili's
1 C Fire Roasted Tomatoes
1 C Frozen Corn
1 15 oz Black Beans - drained & rinsed
1 Lime - juiced
Salt & Pepper to taste
1 1/2 C Rice
2 C Chicken Broth
2 C Cheddar/Monterey Jack Cheese - shredded
Garnish with
Scallions - Chopped Roma Tomatoes - Cilantro
In a large skillet drizzle olive oil, add onions cooking 2 - 3 minutes, add garlic cooking until fragrant.
Add chop meat and brown until no longer pink. Drain fat is needed.
Stir in taco seasoning until well blended, add tomato paste, rotel, fire roasted tomatoes, corn, black beans, salt & pepper & lime juice. Stir until all incorporated. Add chicken broth and rice. Cover and lower heat. Simmer for 20 - 25 minutes or until rice is tender.
Top with shredded cheese, cover and cook until cheese is melted.
Garnish with scallions, roma tomatoes & cilantro
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The Best Canned Corn Recipe - how to cook canned corn
I show you how to cook canned corn.
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My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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