How To make Rotel Chicken
6 c Chicken; cooked, cubed
1 pk Vermicelli spaghetti (7 oz)
2 lg Bell peppers; chopped
2 lb Onions; chopped
2 Celery stalks; chopped
1 c Mushrooms;sliced
1/2 c Butter
2 cn Rotel tom.; diced (10 oz ea)
2 tb Worcestershire sauce
1 lb Cheddar cheese; grated
Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in broth; drain, but do not rinse. In dutch oven or heavy pan; saute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors blend. Add spaghetti, chicken and cheese. Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly. Note: Flavors blend better if this is prepared a day ahead of time and refrigerated. I have also had this made with velveeta, but I MUCH prefer the cheddar cheese. Have also seen variations that have english peas. You can really add more or less of the various vegetables to suit your taste. This particular version has evolved in our kitchen over the last dozen years. I also prefer it made with macaroni instead of spaghetti but I've never seen anyone else make it that way. Shared by Nancy Coleman Origin Unknown
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I had to try the ROTEL CHICKEN PASTA
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Easy Rotel Pasta ???? #sundaydinner #pasta
Easy Rotel Pasta
1lb ground beef
2 cans of rotel
16 oz of Velveeta cheese
4oz cream cheese
Any Pasta
season to your taste
sprinkle top with shredded cheese
Heavy whipping cream
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Recipes with ROTEL Part 3: Slow Cooker Salsa Chicken
This 5 part Cooking Series, Recipes with Ro*TEL, was inspired by a recent Eater National article by Kayla Stewart (link below) highlighting the delicious possibilities of Ro*TEL. All of the recipes in this series come from Allrecipes.com and utilize one of my favorite pantry staples - Ro*TEL!
This is Part 3: Slow Cooker Salsa Chicken. Stay tuned for parts 4 & 5!
Link to Eater Article:
Link to Recipe:
Buffalo Chicken Dip - crockpot recipe
Recipe:
1 c franks hot sauce
1/2 c ranch
1/2 c sour cream
1 lb cream cheese
1 1/2 c cheddar cheese (shredded)
2 tsp garlic powder
1 tsp onion powder
2 c cooked chicken (shredded)
Place everything into the crock pot. Turn on to high and stir every 10-20 minutes until all cheese is melted and everything well combined.
How to Make Easy Chicken Spaghetti with Rotel and Velveeta Recipe
Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. This easy chicken spaghetti recipe is ready in 30 minutes. This is serious comfort food! Budget-friendly meal. Freezes well. Great meal prep! Cook #withme
I use a couple of shortcuts that help speed up the prep time, which comes in handy on a busy weeknight when hungry people are looking at you and wondering when you'll ring the dinner bell, LOL.
One short cut is to use rotisserie chicken. Who's the genius that came up with this wonderful, delicious, time-saving ready to eat fully cooked chicken!
The other short cut is to use the frozen chopped onion, bell pepper, and celery blend. I always have a bag of this stuff in my freezer. I use it in chili, jambalaya, and omelets.
The leftovers (if you have any leftovers) for this cheesy chicken spaghetti recipe are absolutely fantastic the next day, too.
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Recipe at
HOW TO COOK ROTEL CHICKEN. (Country edition)
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