How To make Root Beer Cake
-MARY WILSON BWVB02B FOR CAKE: 1 1/4 c All-purpose flour
1/2 ts Baking soda
pn Salt 1 c Root beer (do not use diet)
3/4 c Light brown sugar; packed
1/2 c (1 stick) unsalted butter;
- softened 2 lg Eggs
2 ts Pure vanilla extract
FOR FROSTING: 6 tb Root bear (divided use)
1 1/4 c Confectioner's sugar
1/4 c (1/2 stick) unsalted butter;
- softened 1/2 ts Pure vanilla extract
Heat oven to 350 degrees. Grease an 8-inch springform pan. For cake: Sift together the flour, baking soda and salt; set aside. Put 1 cup root beer in a small saucepan; boil, uncovered, until it is reduced to 1/2 cup, about 5 minutes. Cool to lukewarm. Beat brown sugar and butter in large bowl of an electric mixer on high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Stop the mixer and add the reduced root beer and vanilla. Mix just to combine. Fold in the dry ingredients with rubber spatula. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minute. Cool 5 minutes. For frosting: Poke holes all over top of cake with a toothpick. Brush with about 3 tablespoons of the root beer. Remove the sides from the pan and cool cake completely. Mix remaining 3 tablespoons root beer, confectioner's sugar, butter and vanilla in a small bowl to make a thin frosting. Spread over top of cooled cake, letting it drip down the side. -----
How To make Root Beer Cake's Videos
Root Beer Float Pie
A root beer float AND pie?! #tastyjunior
Yields 1 pie
8 oz heavy whipping cream
12 oz root beer
1/4 cup milk
1 box vanilla pudding mix
1 graham cracker crust
Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham cracker crust, and freeze for 4 hours or refrigerate overnight. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Chocolate Root Beer Pound Cake
Chocolate Root Beer Pound Cake: a moist chocolate pound cake loaded with root beer flavor!
2 INGREDIENT SODA CAKE | ROOTBEER FLOAT CAKE | How to Make an Easy cake with boxed cake mix
2 INGREDIENT SODA CAKE. There are so many options for making a 2 ingredient cake. Pick your favorite flavored cake mix and flavored soda and bake together to make a fun and delicious soda cake.
Let me know your favorite.
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I mean, “A&W root beer cake” IS a pretty tough theme to guess ????
Root Beer Pound Cake With A Root Beer & Vanilla Glaze | It's Delicious!???? | Back In The Kitchen!????
Heyyyy Errrrbody!!!????
Today I'm making a Root Beer Pound Cake with a Root Beer & Vanilla Glaze!
#PoundCakeQueen???? #RootBeerPoundCake #ImAGlazeGirl
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in oven preheated to 325 degrees for 1 hour 25 mins. (Depends on your oven)
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
6 Eggs (Room Temperature)
3 Cups Cake Flour
3/4 Cup Root Beer Soda (Room Temperature)
1/4 Cup Heavy Whipping Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 small bottle (or less) LorAnn (.125 oz) Root Beer Oil
1 Tbs Vanilla Extract
GLAZE:
Powdered Sugar
Root Beer Soda
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Root beer pound cake ????????????
3 cup all purpose flour
,3 cup of sugar
1/4 teaspoon salt
1 1/2 teaspoon of baking powder
3 sticks butter
5 eggs
1 cup Barq,d root beer
1 teaspoon vanilla extract
2 teaspoon of root beer extract
1 teaspoon of butter extract
1/4 cup of heavy cream
bake on 325 for 1 hour and 10 minutes check if needed add more time.