How To make Rojos Y Verde(Red and Green)
3 lb Lean beef roast
7 cn Green chilies -- (4-oz cans)
20 oz Tomatillos
1 cn Condensed chicken broth
1 Dried red peppers
* see not
1 lg Onion :
white
1 Tomato
2 Cl Garlic
2 ts Paprika
1 t Ground cumin
1 tb Oregano -- (mexican)
1 Bay leaf
Recipe by: Wayne Preston Allen * arbol, finger-hots, pequins, or thai peppers This chili is in the style of New Mexico green chile stew. Remove stems from red peppers and chop into parts to separate out the seeds and expose interiors. Cover with boiling water and let sit for an hour. Blend into smooth sauce with blender. Don't get this stuff in your eyes! Better yet, wear protective clothing during handling (I'm only half joking!). Brown the roast as if making pot roast - coat meat with flour and brown every surface in olive oil. (Theresa says I can do this almost as well as her Aunt Tia, the Goddess of Pot Roast - but she's just being kind.) Add chicken broth and water up to one inch deep and cover. Simmer meat by itself for one hour over low heat. Lightly blend the tomatillos and three green chilies in blender. Dice the remaining green chilies, garlic, onion, and tomatoes. Add the sauces, vegetables, and spices to the pot with enough water to cover. When the meat is falling-apart-tender (several more hours, typically), use two forks to shred it into small chunks. Serve topped with slices of avacado and white cheese, along with sides of beans and jalapeno cornbread. Alternate Version - Instead of a beef roast, use buffalo! I tried this recipe with ground buffalo ("100% American Bison!"), and was mighty surprised and pleased. I found this meat and a few other exotics at Whole Foods Grocery, a health food store in Austin. I'll continue to experiment and report the results.
How To make Rojos Y Verde(Red and Green)'s Videos
How to Make POZOLE ROJO, The BEST Step By Step Recipe + All the Secret TIPS You'll EVER Need
Ingredients
20 cups of water
5 pounds of Pork butt
5 Pounds of pork shoulder
5 pounds of pork feet
18 guajillo chiles
15 bay leaves
2 garlic bulbs
2 onions or 1 large
1 Tbsp salt
5 Tbsp chicken bouillon
1 1/2 Tbsp Mexican oregano
Large can of hominy
Salsa pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt
Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas
Toppings- chopped cabbage or lettuce, white onion, cilantro, lime, salsa pooler
*Extra spicy use 15 ????
????Carne asada marinade-
Stuffed Poblano Taco-
Easy Mexican Hot chocolate recipe -
Easy Salsa roja recipe-
Tips‼️
Have a lot of fun when making this recipe ????
If your family doesn’t enjoy pig feet, add an extra 5 pounds of pork butt, Yummy!
Make all recipes comfortable for your home
Pozole verde recipe-
#pozole #pozolerojodepuerco #mexicanfoodrecipes #breakfast #lunch #dinner
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POZOLE VERDE, BLANCO, Y ROJO!????????(TIKTOK)
Hola buenas tardes hoy les comparto un video de mi página de TikTok de la preparación de pozole verde, blanco y rojo quedó riquísimo espero les guste el video y que tengan muy bonito fin de semana!!????????????????????????????❤️????????????????
TikTok: anaraquelhz
Instagram: cocinandoconraquel1
The Best Chilaquiles Divorciados Recipe | Salsa Verde Chilaquiles and Salsa Rojo Chilaquiles
#shorts #latina #mexican #momlife #shortsbeta #chef #recipes #chilaquiles #mexicanrecipes #mexicanfood #mexicana #fall #christmas2022 #dinnerideas #breakfastrecipes #breakfast #mexicano
Easy Red Salsa Recipe - Salsa Roja de Chile Arbol
Here is an easy recipe for salsa roja using dried chiles. It reminds me of a taqueria style salsa that goes great with tacos.
INGREDIENTS
4 chile arbol
2 chile pasilla
2 cloves garlic
1/4 of an onion
1 roma tomato
fresh cilantro
salt to taste
Taqueria Style Salsa
Mexican Red Salsa
How to make Mexican Salsa
Homemade Salsa Recipe
Spicy Salsa Recipe
Tamales rojos y verdes de cerdo y pollo. (Red and green Tamales with chicken and pork meat)
PAPAS ARRUGADAS CON MOJO ROJO Y VERDE / WRINKLED POTATOES WITH RED AND GREEN MOJO / CROCKPOT
Papas arrugadas con mojo rojo y verde este plato típico de Canarias no puedes dejar de hacerlo.
#papasarrugadas
#papasarrugas
#papasarrugadascrockpot
#papasarrugascrockpot
#papasrecetas
#patatasrecetas
#patatascrockpot
#crockpot
#recetacrockpot
#recipecrockpot
#slowcooker
#cocinalenta
#crockpotmeals
INGREDIENTES:
1k. Papas para guarnición.
1k. de sal gruesa.
(MOJO ROJO)
50gr. de carne pimiento choricero.
Un diente de ajo.
Una gundilla.
1/2 cucharadita de comino molido.
Una cucharadita de pimentón dulce.
1/2 cucharadita de azucar.
100ml. de aceite de oliva.
Un chorreón de vinagre de vino blanco.
Sal.
(MOJO VERDE)
Un puñado de cilantro.
Un puñado de perejil.
Un diente de ajo.
1/2 cucharadita de comino molido.
100ml. de aceite de oliva
Un chorreón de vinagre de vino blanco.
sal.
INGREDIENTS
1k. Potatoes for garnish.
1k. of coarse salt.
(RED MOJO)
50gr. of choricero pepper meat.
A clove of garlic.
A gundilla.
1/2 teaspoon of ground cumin.
One teaspoon of sweet paprika.
1/2 teaspoon of sugar.
100ml. of olive oil.
A squirt of white wine vinegar.
Salt.
(GREEN MOJO)
A handful of coriander.
A handful of parsley.
A clove of garlic.
1/2 teaspoon of ground cumin
100ml. of olive oil
A splash of white wine vinegar.
Salt.
In my slow cooking blog you'll find a button to translate the recipe so you won't miss anything, because there are not only recipes, I also have tips and tricks for using the Crock Pot.
Here you have the link.
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